How many calories are in Chicken Noodle Soup?

100 g of Chicken Noodle Soup has 54 kcal. Serving, 240 g (240 g): about 130 kcal.

How much protein is in Chicken Noodle Soup?

Chicken Noodle Soup contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 9 g in serving, 240 g (240 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chicken Noodle Soup?

Chicken Noodle Soup has 5.8 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.42 g of sugars.

How much fat is in Chicken Noodle Soup?

Chicken Noodle Soup contains 1.9 g of fat per 100 g, of which 0.62 g is saturated (3% of the Daily Value).

How much sodium is in Chicken Noodle Soup?

100 g contains 392 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Noodle Soup

Packaged product Soups and Sauces Hanover

Chicken Noodle Soup contains 54 kcal per 100 g. A serving, 240 g (240 g) provides about 130 kcal.

Roughly 42% of its calories come from carbohydrates, with 31% from fat and 27% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

54kcal per 100 g

3.8 gprotein

5.8 gcarbohydrates

1.9 gfat

130kcal in serving, 240 g (240 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	54 kcal
Total fat L	1.9 g	2%
Saturated fat L	0.62 g	3%
Trans fat L	0 g
Cholesterol L	15 mg	5%
Sodium L	392 mg	17%
Total carbohydrates L	5.8 g	2%
Dietary fiber L	0.4 g	1%
Total sugars L	0.42 g
Protein L	3.8 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	8 mg	0.6%
Iron L	0.45 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 42%
Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gabove the median for soups and sauces (median 2.2 g)
Fiber0.4 gbelow the median for soups and sauces (median 1 g)
Sugars0.42 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat1.9 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0.62 gbelow the median for soups and sauces (median 0.8 g)
Sodium392 mgbelow the median for soups and sauces (median 433 mg)
Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,040 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	23 kcal	54 kcal
Protein	1.6 g	3.8 g
Carbohydrates	2.4 g	5.8 g
Fat	0.78 g	1.9 g
Fiber	0.17 g	0.4 g
Sugars	0.18 g	0.42 g
Sodium	0.16 mg	392 mg

Product details

Brand: Hanover
Barcode: 0028800274322
Quantity: 240 g
Label serving: 240 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN BROTH, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHICKEN, POTATO STARCH, CHICKEN FAT, SALT, SUGAR, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BETA CAROTENE, DISODIUM INOSINATE, DISODIUM GUANYLATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Yeast Wheat flour Egg

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Chunky Lentil & Tomato soup The Happy Pear	54	2.3 g	6.5 g	1.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2008365. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2018. Imported November 6, 2026.
Open Food Facts, record 0028800274322. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.