Chicken Noodle Soup
Packaged product Soups and Sauces Fresh & Easy Llc
Chicken Noodle Soup contains 54 kcal per 100 g. A serving, 1 container, 312 g (312 g) provides about 168 kcal.
Roughly 52% of its calories come from carbohydrates, with 27% from fat and 21% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 37% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 54 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.16 g | 0.8% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 298 mg | 13% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.96 g | |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 337 µg | 37% |
| Vitamin C L | 1.5 mg | 2% |
| Calcium L | 13 mg | 1% |
| Iron L | 0.46 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 52%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for soups and sauces (median 2.4 g)
- Fiber0.6 gbelow the median for soups and sauces (median 1 g)
- Sugars0.96 gbelow the median for soups and sauces (median 1.7 g)
- Fat1.6 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.16 gbelow the median for soups and sauces (median 0.41 g)
- Sodium298 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,120 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 54 kcal | 54 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 0.6 g | 0.6 g |
| Sugars | 0.96 g | 0.96 g |
| Sodium | 298 mg | 298 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 5051379084349
- Label serving
- 1 CONTAINER (312 g)
- Category
- Soups
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, onion, chicken (chicken breast with rib meat, water, potato starch, salt, sugar, granulated garlic, black pepper), noodle [durum semolina, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid], carrot, celery, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), canola oil, corn starch, salt, garlic puree, gelatin. parsley, spice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSaltGarlicSugarYeast
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|---|---|---|---|---|
| Toscansk Tomatsoppa Kelda | 54 | 1.2 g | 5.2 g | 3 g |
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| Soupette apéritive petits pois et reblochon Les Cols Rouges | 54 | 3.4 g | 3.3 g | 2.6 g |
| creamy chicken soup Chef Select | 54 | 2.4 g | 6 g | 2.1 g |
| Power Soup BOL | 54 | 2.8 g | 8 g | 1.2 g |
| Hearty chicken multigrain soup Waitrose | 54 | 3 g | 6.4 g | 1.6 g |
| Soupe patate douce noix de coco Soupologie Soupologie | 54 | 0.9 g | 6.2 g | 2.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 468324. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 5051379084349. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.