Chicken Marsala With Pasta
Packaged product Poultry Blake's
Chicken Marsala With Pasta contains 70 kcal per 100 g. A serving, 227 g (227 g) provides about 159 kcal.
Roughly 53% of its calories come from carbohydrates, with 38% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0.66 g | 0.8% |
| Saturated fat L | 0.22 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0.44 g | |
| Protein L | 6.6 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.6 mg | 2% |
| Calcium L | 9 mg | 0.7% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 53%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of poultry (median 17.6 g)
- Fiber0.4 gabove the median for poultry (median 0.25 g)
- Sugars0.44 gbelow the median for poultry (median 0.89 g)
- Fat0.66 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat0.22 gin the lowest quarter of poultry (median 1.2 g)
- Sodium159 mgbelow the median for poultry (median 305 mg)
- Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (1)
| Vitamin A, IU L | 88 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 30.6 kcal | 70 kcal |
| Protein | 2.9 g | 6.6 g |
| Carbohydrates | 4.1 g | 9.3 g |
| Fat | 0.29 g | 0.66 g |
| Fiber | 0.18 g | 0.4 g |
| Sugars | 0.19 g | 0.44 g |
| Sodium | 0.07 mg | 159 mg |
Product details
Ingredients
WATER, ORGANIC PASTA (ORGANIC DURUM WHEAT FLOUR), COOKED WHITE CHICKEN MEAT** (WATER, SEA SALT) FLOUR, MUSHROOMS, PARSLEY, SAUCE (CHICKEN STOCK, NATURAL FLAVOR), MARSALA WINE CONCENTRATE (CONTAINS SULFITES), SEA SALT, BUTTER (PASTEURIZED SWEET CREAM, SALT), EVAPORATED CANE SYRUP, MUSHROOM BROTH CONCENTRATE (MUSHROOM BROTH, MUSHROOM JUICE, NATURAL FLAVOR, CORN STARCH CONCENTRATE), GARLIC, BLACK PEPPER, CORN STARCH. ** CHICKEN RAISED WITHOUT ANTIBIOTICS OR ANIMAL BY-PRODUCTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltButterGarlicWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2517435. License: CC0 1.0 (U.S. public domain). Source record dated November 17, 2018. Imported November 6, 2026.
- Open Food Facts, record 0017873705468. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.