How many calories are in Chicken Koh Samui?

100 g of Chicken Koh Samui has 236 kcal. Serving, 370 g (370 g): about 873 kcal.

How much protein is in Chicken Koh Samui?

Chicken Koh Samui contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 26.3 g in serving, 370 g (370 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 7.7 g).

How many carbs are in Chicken Koh Samui?

Chicken Koh Samui has 42 g of total carbohydrates per 100 g, including 0 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Koh Samui?

Chicken Koh Samui contains 4.4 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

How much sodium is in Chicken Koh Samui?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Koh Samui

Packaged product Meals and Dishes 8PANDA

Chicken Koh Samui contains 236 kcal per 100 g. A serving, 370 g (370 g) provides about 873 kcal.

Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 1,619 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

236kcal per 100 g

7.1 gprotein

42 gcarbohydrates

4.4 gfat

873kcal in serving, 370 g (370 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	236 kcal
Total fat L	4.4 g	6%
Saturated fat L	1.5 g	8%
Sodium L	96 mg	4%
Total carbohydrates L	42 g	15%
Dietary fiber L	0 g	0%
Total sugars L	2.6 g
Added sugars L	0.73 g	1%
Protein L	7.1 g	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 71%
Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.1 gbelow the median for meals and dishes (median 7.7 g)
Fiber0 gin the lowest quarter of meals and dishes (median 1.3 g)
Sugars2.6 gabove the median for meals and dishes (median 1.9 g)
Fat4.4 gbelow the median for meals and dishes (median 4.7 g)
Saturated fat1.5 gabove the median for meals and dishes (median 1.3 g)
Sodium96 mgin the lowest quarter of meals and dishes (median 300 mg)
Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 8PANDA
Barcode: 4032549027800
Quantity: 370g
Label serving: 370 g
Category: Meals with chicken
Nutri-Score: B as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

54% dampfgegarter Langkornreis, 11,3% Hähnchenbrustfiletstreifen, Wasser, 5,6% Bambussprossen (Bambussprossen, Wasser, Säuerungsmittel: Citronensäure), Paprika, 2,9% AUSTERN-Sauce (Wasser, Zucker, Salz, 10% AUSTERN-Extrakt [60% AUSTERN, Wasser, Salz], modifizierte Maisstärke, Geschmacksverstärker: Mononatriumglutamat, Farbstoff: Zuckerkulör, Konservierungsstoff: Kaliumsorbat), 2,8% Kokosmilch (70% Kokosnussextrakt, Wasser, Emulgator: Polyoxyethylensorbitanmonostearat), 2,8% grüne Buschbohnen, FISCHSAUCE (77% SARDELLEN, Salz, Zucker), Zucker, Zitronengras, SAHNE, 1,4% Curry-Pulver (SENF, Kurkuma, Koriander, Dextrose, Dill, Ingwer, Salz, Bockshornkleesamen, Basilikum, SELLERIE, Kreuzkümmel, Chili, Knoblauch), Rapsöl, 0,7 % rote Curry-Paste (Wasser, Zitronengras, Knoblauch, Schalotten, Galgantwurzel, 7,4% rote Chilischoten, Sonnenblumenöl, Salz, Zucker, Kaffernli - mettenschale, Koriander, modifizierte Tapiokastärke, Säuerungsmittel: Citronensäure), Salz. Das Produkt kann Spuren von GLUTEN, EIERN, SCHWEFELDIOXID und SULPHITE enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Sugar Cream Rapeseed (canola) oil Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4032549027800. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.