Chicken Hotpot
Packaged product Meals and Dishes Fit Chef
Chicken Hotpot contains 93 kcal per 100 g. A serving, 330 g (330 g) provides about 307 kcal.
Roughly 45% of its calories come from fat, with 35% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.1 g | 6% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 4.5 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 8.2 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 19%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.2 gabove the median for meals and dishes (median 6.2 g)
- Fiber1 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat4.7 gbelow the median for meals and dishes (median 5.5 g)
- Saturated fat1.1 gbelow the median for meals and dishes (median 1.8 g)
- Sodium70 mgin the lowest quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fit Chef
- Barcode
- 6009880688616
- Quantity
- 300g
- Label serving
- 330 g
- Category
- Frozen ready-made meals
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Roast Vegetables (36%) [Baby Marrow, Mushrooms, Cauliflower, Broccoli]; Chicken (27%) [Chicken, Extra Virgin Olive Oil, Kalahari Salt]; Hotpot Sauce (20%) [Water, Tomatoes, Beetroot, Apple, Sweet Potato, Sun-Dried Tomatoes, Onions, Celery, Carrots, Extra Virgin Olive Oil, Kalahari Salt, Oregano, Black Pepper, Garlic]; Quinoa (17%) [Quinoa, Kalahari Salt].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6009880688616. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.