How many calories are in Chicken Gravy?

100 g of Chicken Gravy has 40 kcal. Serving, 62 g (62 g): about 25 kcal.

How much protein is in Chicken Gravy?

Chicken Gravy contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 62 g (62 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).

How many carbs are in Chicken Gravy?

Chicken Gravy has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chicken Gravy?

Chicken Gravy contains 0.81 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chicken Gravy?

100 g contains 581 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken Gravy

Packaged product Soups and Sauces Iga

Chicken Gravy contains 40 kcal per 100 g. A serving, 62 g (62 g) provides about 25 kcal.

Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

40kcal per 100 g

1.6 gprotein

6.5 gcarbohydrates

0.81 gfat

25kcal in serving, 62 g (62 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	40 kcal
Total fat L	0.81 g	1%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	581 mg	25%
Total carbohydrates L	6.5 g	2%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	1.6 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 65%
Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
Fat0.81 gbelow the median for soups and sauces (median 2.9 g)
Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
Sodium581 mgabove the median for soups and sauces (median 433 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	63.8 kcal	40 kcal
Protein	2.6 g	1.6 g
Carbohydrates	10.4 g	6.5 g
Fat	1.3 g	0.81 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	0.94 mg	581 mg

Product details

Brand: Iga
Barcode: 0041270046954
Quantity: 62 g
Label serving: 62 g
Category: Soups and Sauces
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CHICKEN STOCK (WATER, CHICKEN, SALT, CHICKEN FAT, MONOSODIUM, GLUTAMATE, SUGAR, DRIED WHEY [A MILK INGREDIENT], HYDROLYZED CORN, WHEY AND SOY PROTEIN, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, EXTRACTIVIES OF TURMERIC AND ANNATTO), WATER, WHEAT FLOUR, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AUTOLYZED YEAST, MALTODEXTRIN, SPICES, PAPRIKA, CARAMEL COLOR, ANNATTO, TURMERIC EXTRACTIVE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2034326. License: CC0 1.0 (U.S. public domain). Source record dated June 25, 2017. Imported November 6, 2026.
Open Food Facts, record 0041270046954. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.