Chicken Franks
Packaged product Meat SOUTHERN HOME
Chicken Franks contains 214 kcal per 100 g. A typical serving of 1 FRANK (56 g) provides about 120 kcal.
Roughly 58% of its calories come from fat, with 26% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 14.3 g | 29% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 16%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for meat (median 15.8 g)
- Sugars1.8 gin the top quarter of meat (median 1.1 g)
- Fat14.3 gin the lowest quarter of meat (median 22.7 g)
- Saturated fat3.6 gin the lowest quarter of meat (median 8 g)
- Sodium1,110 mgin the top quarter of meat (median 821 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- SOUTHERN HOME
- Barcode
- 60788003717
- Label serving
- 1 FRANK
- Category
- Sausages, hot dogs and brats
Ingredients
MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, MODIFIED FOOD STARCH, SALT, CONTAINS 2% OR LESS OF: FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES. ENCASED IN BEEF COLLAGEN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakfast Links, Smoked Chicken Sausage, Chicken & Apple CHEF BRUCE AIDELLS | 214 | 14.3 g | 7.1 g | 14.3 g |
| Chicken Franks WINN-DIXIE | 214 | 14.3 g | 8.9 g | 14.3 g |
| Hickory Smoked Sliced Sausage, Hickory Smoked ZUMMO'S | 214 | 14.3 g | 1.8 g | 17.9 g |
| Smoked Pork & Beef Sausage With Jalapenos, Smoked Pork & Beef With Jalapenos PRASEK'S | 214 | 19.6 g | 0 g | 14.3 g |
| Beef Smoked Sausage, Beef V & V | 214 | 23.2 g | 3.6 g | 10.7 g |
| Boudin VERON | 214 | 10.7 g | 16.1 g | 10.7 g |
| Pork & Bison Summer Sausage With Cheese, Pork & Bison With Cheese PRASEK'S | 214 | n/a | 1.8 g | 12.5 g |
| Smoked Uncured Polska Kielbasa Harvest Blends, Smoked Uncured Polska Kielbasa HILLSHIRE FARM | 214 | 12.5 g | 3.6 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2060391. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2019. Imported November 6, 2026.
Last updated: . Source description: "CHICKEN FRANKS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.