Chicken Egg Tolls
Packaged product Dairy and Eggs
Chicken Egg Tolls contains 195 kcal per 100 g.
Roughly 65% of its calories come from carbohydrates, with 18% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0.57 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 32.2 g | 12% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.2 g | |
| Protein L | 8.1 g | 16% |
| Calcium L | 22 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 153 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 65%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.1 gabove the median for dairy and eggs (median 8 g)
- Fiber1.1 gabove the median for dairy and eggs (median 0.59 g)
- Sugars9.2 gabove the median for dairy and eggs (median 3.8 g)
- Fat4 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat0.57 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium540 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 200 kcal | 195 kcal |
| Protein | 8.8 g | 8.1 g |
| Carbohydrates | 30 g | 32.2 g |
| Fat | 5 g | 4 g |
| Fiber | 2.5 g | 1.1 g |
| Sugars | 3.8 g | 9.2 g |
| Sodium | 500 mg | 540 mg |
Product details
- Barcode
- 20741433
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FILLING: CABBAGE, WHITE MEAT CHICKEN, ONION, CELERY, CARROT, WATER, TEXTURED SOY PROTEIN, SUGAR, CHICKEN BASE (CHICKEN BROTH, CHICKEN FLAVOR, CHICKEN FAT, SOY SAUCE [(WATER, SOYBEANS, SALT)], MALTODEXTRIN, SALT], SEA SALT, YEAST EXTRACT, CANOLA OIL, COOKED VEGETABLES [CARROT CELERY, ONION], ONION POWDER, TURMERIC, FLAVORS), SALT, ONION POWDER, GARLIC POWDER, BLACK PEPPER. SWEET CHILI SAUCE: WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PUREE (GARLIC, CITRIC ACID), CRUSHED RED PEPPER, XANTHAN GUM, EXTRACTIVES OF CAPSICUM, WRAPPER: WHEAT FLOUR, WATER, SALT, CORN STARCH. FRIED IN SOY BEAN OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken Egg Tolls?
100 g of Chicken Egg Tolls has 195 kcal.
How much protein is in Chicken Egg Tolls?
Chicken Egg Tolls contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Chicken Egg Tolls?
Chicken Egg Tolls has 32.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 9.2 g of sugars.
How much fat is in Chicken Egg Tolls?
Chicken Egg Tolls contains 4 g of fat per 100 g, of which 0.57 g is saturated (3% of the Daily Value).
How much sodium is in Chicken Egg Tolls?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1063475. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 20741433. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.