Chicken & Dumplings
Packaged product Meals and Dishes Swanson
Chicken & Dumplings contains 97 kcal per 100 g. A serving, 1 cup, 247 g (247 g) provides about 240 kcal.
Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (89 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 0.81 g | |
| Protein L | 4.5 g | 9% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 16 mg | 1% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 40%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for meals and dishes (median 4.3 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars0.81 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fat4.5 gabove the median for meals and dishes (median 2.6 g)
- Saturated fat1.8 gin the top quarter of meals and dishes (median 0.8 g)
- Sodium401 mgabove the median for meals and dishes (median 364 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 81 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 97.2 kcal | 97 kcal |
| Protein | 4.5 g | 4.5 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 4.5 g | 4.5 g |
| Fiber | 0.8 g | 0.8 g |
| Sugars | 0.81 g | 0.81 g |
| Sodium | 401 mg | 401 mg |
Product details
Ingredients
Chicken Stock, Dumplings (Water, Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Chicken Fat, Mono And Diglycerides, Salt), Chicken Meat, Cream (Milk), Bleached Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Chicken Fat, Mechanically Separated Chicken Meat, Modified Food Starch, Salt, Vegetable Oil, Whey (Milk), Potato Starch, Calcium Caseinate (Milk), Soy Protein Concentrate, Monosodium Glutamate, Sodium Phosphate, Flavoring, Yeast Extract, Dehydrated Chicken, Beta Carotene For Color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltYeastEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chili Food Lion | 97 | 5.9 g | 6.8 g | 5.1 g |
| Hormel chicken breast dressing Hormel | 97 | 8.6 g | 11.2 g | 1.9 g |
| Red chili with beans Hormel | 97 | 5.7 g | 12.2 g | 2.8 g |
| Chili With Beans, Ranch House Chicken Stagg Foods Llc | 97 | 6.9 g | 10.5 g | 3.2 g |
| Chili No Beans Great Value | 97 | 5.9 g | 6.8 g | 5.1 g |
| Makin' Chili Old Time Recipe Cajun Power | 97 | 0.88 g | 8 g | 7.1 g |
| Vegetable stew with beef Southgate | 97 | 3 g | 6.8 g | 6.8 g |
| Spaghetti & Meatballs In Tomato Sauce Pasta Select | 98 | 3.5 g | 11.4 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1626467. License: CC0 1.0 (U.S. public domain). Source record dated September 14, 2019. Imported November 6, 2026.
- Open Food Facts, record 0051000024138. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.