Chicken breast, fried, coated, skin / coating eaten, from pre-cooked: Nutrition Facts
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Chicken breast, fried, coated, skin / coating eaten, from pre-cooked contains 250 kcal per 100 g. A typical serving of 1 medium slice (60 g) provides about 150 kcal.
Roughly 54% of its calories come from fat, with 34% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in chicken, whole pieces on FoodFactly, where the median is 204 kcal per 100 g across 160 foods.
100 g provides 44% of the Daily Value for Niacin (B3), 39% of the Daily Value for selenium and 31% of the Daily Value for Vitamin B6.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat C | 14.8 g | 19% |
| Saturated fat C | 2.8 g | 14% |
| Cholesterol C | 76 mg | 25% |
| Sodium C | 331 mg | 14% |
| Total carbohydrates C | 7.2 g | 3% |
| Dietary fiber C | 0.3 g | 1% |
| Total sugars C | 0.12 g | |
| Protein C | 20.6 g | 41% |
| Vitamin A C | 15 µg | 2% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.1 µg | 0.5% |
| Vitamin E C | 2 mg | 13% |
| Vitamin K C | 8.6 µg | 7% |
| Thiamin (B1) C | 0.14 mg | 12% |
| Riboflavin (B2) C | 0.18 mg | 14% |
| Niacin (B3) C | 7.1 mg | 44% |
| Vitamin B6 C | 0.52 mg | 31% |
| Folate (B9) C | 28 µg | 7% |
| Vitamin B12 C | 0.14 µg | 6% |
| Choline C | 51.9 mg | 9% |
| Calcium C | 14 mg | 1% |
| Iron C | 0.94 mg | 5% |
| Magnesium C | 21 mg | 5% |
| Phosphorus C | 158 mg | 13% |
| Potassium C | 235 mg | 5% |
| Zinc C | 0.75 mg | 7% |
| Copper C | 0.049 mg | 5% |
| Selenium C | 21.4 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 12%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gbelow the median for chicken, whole pieces (median 23.6 g)
- Fiber0.3 gin the top quarter of chicken, whole pieces (median 0 g)
- Sugars0.12 gin the top quarter of chicken, whole pieces (median 0 g)
- Fat14.8 gabove the median for chicken, whole pieces (median 10.7 g)
- Saturated fat2.8 gabove the median for chicken, whole pieces (median 2.7 g)
- Sodium331 mgin the lowest quarter of chicken, whole pieces (median 405 mg)
- Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
- Water55.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.9 g |
|---|---|
| Polyunsaturated fat C | 4.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.007 g |
| Linoleic acid (omega-6, 18:2) C | 3.9 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.013 g |
| SFA 12:0 C | 0.007 g |
| SFA 14:0 C | 0.05 g |
| SFA 16:0 C | 2.1 g |
| SFA 18:0 C | 0.57 g |
| MUFA 18:1 C | 5.3 g |
| PUFA 18:3 C | 0.4 g |
| PUFA 20:4 C | 0.05 g |
| MUFA 16:1 C | 0.36 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.12 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.006 g |
Carotenoids (6)
| Beta-carotene C | 1 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 6 µg |
| Retinol C | 15 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 55.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 12 µg |
| Folate, food C | 7 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Chicken breast
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, NS as to part, fried, coated, skin / coating eaten Cooked | 251 | 21.8 g | 7.1 g | 15 g |
| Chicken, NS as to part, baked, coated, skin / coating eaten Cooked | 251 | 21.8 g | 7.1 g | 15 g |
| Chicken drumstick, fried, coated, skin / coating eaten, from raw Cooked | 241 | 19.1 g | 6 g | 15.1 g |
| Chicken thigh, baked, coated, skin / coating eaten Cooked | 240 | 21 g | 4 g | 15 g |
| Chicken thigh, fried, coated, prepared skinless, coating eaten, from raw Cooked | 231 | 20.1 g | 6 g | 13.5 g |
| Chicken drumstick, fried, coated, skin / coating eaten, from pre-cooked Cooked | 247 | 18.3 g | 7.2 g | 15.7 g |
| Chicken leg, drumstick and thigh, baked, coated, skin / coating eaten Cooked | 226 | 21 g | 4 g | 13.4 g |
| Chicken wing, baked, coated Cooked | 260 | 21.4 g | 4 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked chicken breast?
100 g of cooked chicken breast has 250 kcal. 1 medium slice (60 g): about 150 kcal. 1 oz, cooked (28.4 g): about 71 kcal. 1 small or thin slice (30 g): about 75 kcal.
Is cooked chicken breast high in protein?
Cooked chicken breast contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value), or 12.4 g in 1 medium slice (60 g). About 34% of its calories come from protein. Compared with other chicken, whole pieces, that is below the median (median 23.6 g).
How many carbs are in cooked chicken breast?
Cooked chicken breast has 7.2 g of total carbohydrates per 100 g, including 0.3 g of fiber and 0.12 g of sugars.
How much fat is in cooked chicken breast?
Cooked chicken breast contains 14.8 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does cooked chicken breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (44% DV), selenium (39% DV), Vitamin B6 (31% DV), Riboflavin (B2) (14% DV) and Vitamin E (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked chicken breast?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705976. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.