Chicken cooking sauce
Packaged product Soups and Sauces Homepride
Chicken cooking sauce contains 107 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 6% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 6,512,722% of the Daily Value for iodine, 566,667% of the Daily Value for Thiamin (B1) and 18% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 21 g | |
| Added sugars L | 10.8 g | 22% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.3 mg | 6% |
| Vitamin D L | 0.005 µg | 0% |
| Vitamin E L | 1.3 mg | 9% |
| Thiamin (B1) L | 6,800 mg | 566,667% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 1 mg | 6% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 40.9 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 48.6 mg | 12% |
| Phosphorus L | 91.5 mg | 7% |
| Potassium L | 634 mg | 13% |
| Zinc L | 0.45 mg | 4% |
| Copper L | 0.17 mg | 18% |
| Manganese L | 0.41 mg | 18% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 9,769,083 µg | 6,512,722% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 90%
- Fat 4%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars21 gin the top quarter of soups and sauces (median 3.8 g)
- Fat0.5 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0.1 gbelow the median for soups and sauces (median 0.8 g)
- Sodium328 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water66.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 111 µg |
|---|
Other components (2)
| Water L | 66.5 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
- Brand
- Homepride
- Barcode
- 5000354909108
- Category
- Soups and Sauces
- Packaging
- en:glass-jar
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée, Sugar, Barley Malt Vinegar, Light Soy Sauce, Soya Beans, Wheat Flour, Water, Spirit Vinegar, Salt, Sugar, Modified Maize Starch, Onion Powder, Colour (Plain Caramel), Garlic Powder, Salt, Smoke Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSugarVinegarWheat flourSaltOnionGarlic
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|---|---|---|---|---|
| Peppercorn sauce Waitrose | 107 | 2.2 g | 6.3 g | 8.1 g |
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| Tomato & Adelaide Hills Chardonnay Pasta Sauce Leggo’s | 107 | 1.3 g | 8 g | 7.6 g |
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| Autruche, sauce agrumes Saveurs forestières | 107 | 17 g | 6.1 g | 1.6 g |
| Sweet and Sour Cooking Sauce Blue Dragon | 107 | 0.5 g | 23.7 g | 1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354909108. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.