Chicken & cheese chimichangas, chicken & cheese
Packaged product Dairy and Eggs
Chicken & cheese chimichangas, chicken & cheese contains 221 kcal per 100 g. A serving, 1 chimichanga, 113 g (113 g) provides about 250 kcal.
Roughly 51% of its calories come from carbohydrates, with 33% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 28.3 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.88 g | |
| Protein L | 8.9 g | 18% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 58 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 51%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 6.6 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars0.88 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Fat8 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat2.2 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium434 mgabove the median for dairy and eggs (median 339 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 28.3 g | 28.3 g |
| Fat | 8 g | 8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.88 g | 0.88 g |
| Sodium | 434 mg | 434 mg |
Product details
- Barcode
- 0079606020736
- Label serving
- 1 CHIMICHANGA (113 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: water, cooked chicken (chicken meat, water, seasoning [dextrose, salt, modified cornstarch, chicken broth flavor {chicken broth, salt, flavor, maltodextrin}, onion powder, spices, natural flavors), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), green chili (green chile peppers, water, citric acid), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), long grain parboiled rice, modified food starch, chicken type flavor (hydrolyzed soy and corn protein, sunflower oil), tomato paste, onion dehydrated, diced jalapeno peppers (jalapeno peppers, water, vinegar, salt, sodium benzoate, calcium chloride), garlic powder, spices, paprika, salt, red peppers. tortilla: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (soybean, canola and/or corn oil), corn flour (stoneground corn masa flour, trace of lime), salt, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), guar, gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate). fried in: vegetable oil (soybean, canola and/or corn oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2409899. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0079606020736. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.