Chicken & cheese chimichangas
Packaged product Dairy and Eggs
Chicken & cheese chimichangas contains 239 kcal per 100 g. A serving, 1 chimichanga, 113 g (113 g) provides about 270 kcal.
Roughly 50% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 469 mg | 20% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 1.8 g | |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 50%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of dairy and eggs (median 6.6 g)
- Fiber0.9 gin the lowest quarter of dairy and eggs (median 1.3 g)
- Sugars1.8 gabove the median for dairy and eggs (median 1.8 g)
- Fat9.7 gabove the median for dairy and eggs (median 7.8 g)
- Saturated fat2.2 gbelow the median for dairy and eggs (median 2.9 g)
- Sodium469 mgabove the median for dairy and eggs (median 339 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 239 kcal | 239 kcal |
| Protein | 8.9 g | 8.9 g |
| Carbohydrates | 31 g | 31 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 0.9 g | 0.9 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 469 mg | 469 mg |
Product details
- Barcode
- 0070496075417
- Label serving
- 1 CHIMICHANGA (113 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla: bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, corn flour (ground corn, trace of lime), dextrose, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium metabisulfite. chicken fill: chicken leg meat, water, green chilies, bell peppers, modified food starch, contains 2% or less of: tomato paste, vinegar, chicken flavor broth (hydrolyzed corn gluten, soy protein, wheat gluten, salt, sugar, autolized yeast extract, dried chicken meat, torula yeast, soy flour, partially hydrogenated soybean and cottonseed oil), jalapenos (jalapeno peppers, salt, acetic acid, water, calcium chloride), flavorings, dehydrated bell peppers. cheese sauce: water, pasteurized blended cheddar cheese (milk, culture, salt, sodium citrate, enzymes, apocarotenal [color]), dehydrated cheese powder (corn syrup, american cheese [milk, culture, salt, enzymes], food starch modified, whey, partially hydrogenated oil [coconut and/or soybean], salt, butter [milk fat], nonfat milk, buttermilk, di-sodium phosphate, sodium caseinate, mono & di-glycerides, citric acid, sodium stearoyl lactylate, sodium citrate, di-potassium phosphate, natural flavor, natural and artificial colors [annatto, paprika, fd&c yellow #5, fd&c yellow #6, beta carotene], and carrageenan), modified food starch, contains 2% or less of: vinegar, dehydrated onion. fried in soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltVinegarOnionWheat flour
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|---|---|---|---|---|
| Roundy's, select, cheese tortellacci Roundy's | 239 | 10.6 g | 34.5 g | 8 g |
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| Veggie Chik'N & Cheeze Taquito Bites, Chicken; Cheeze Morning Star Farms | 238 | 11.9 g | 25 g | 10.7 g |
| Erbazzone reggiano Righi | 236 | 7.1 g | 26 g | 11 g |
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| Cheddar cheese jalapenos Poppers | 235 | 6.1 g | 27.6 g | 11.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2189169. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0070496075417. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.