Chicken caesar wrap
Packaged product Meals and Dishes
Chicken caesar wrap contains 224 kcal per 100 g. A serving, 1 wrap, 255 g (255 g) provides about 571 kcal.
Roughly 40% of its calories come from fat, with 36% from carbohydrates and 23% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (234 kcal per 100 g).
100 g provides 29% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 9.8 g | 13% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10% |
| Sodium L | 412 mg | 18% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0.78 g | |
| Protein L | 12.9 g | 26% |
| Vitamin A L | 265 µg | 29% |
| Vitamin C L | 3.5 mg | 4% |
| Calcium L | 157 mg | 12% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 36%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gabove the median for meals and dishes (median 10.7 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.6 g)
- Sugars0.78 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat9.8 gbelow the median for meals and dishes (median 9.9 g)
- Saturated fat3.1 gabove the median for meals and dishes (median 2.8 g)
- Sodium412 mgbelow the median for meals and dishes (median 500 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 882 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 12.9 g | 12.9 g |
| Carbohydrates | 20 g | 20 g |
| Fat | 9.8 g | 9.8 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 0.78 g | 0.78 g |
| Sodium | 412 mg | 412 mg |
Product details
- Barcode
- 0766375073215
- Label serving
- 1 WRAP (255 g)
- Category
- Sandwiches
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sun dried tomato and basil tortilla [enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, salt, mono and diglycerides, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid), calcium propionate, potassium sorbate, calcium sulfate, corn starch, soybean oil, hydrogenated soybean oil, sodium metabisulfite, dehydrated tomato, paprika, dehydrated onion, dehydrated garlic, dried beet, basil, guar gum, carboxymethylcellulose, acacia gum, corn sugar], diced white chicken meat [boneless, skinless diced white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt, and flavors)], romaine lettuce, parmesan cheese [imported parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), and powdered cellulose], herb cream cheese [cream cheese (pasteurized milk and cream, cheese culture, salt, and stabilizers [carob bean gum, xanthan gum, and/or guar gum]), lemon juice, garlic, dried basil, dried oregano, black pepper, salt], caesar dressing [soybean oil, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), eggs, water, lemon juice (water, lemon juice concentrate), garlic, anchovy paste (cured anchovies, salt, defatted soy flour, water), salt, vinegar, spices, xanthan gum and spice extractives]
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoGarlicSaltWheat flourRapeseed (canola) oil
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| Ham Tailgaters Winn Dixie | 224 | 13.8 g | 23.3 g | 9.5 g |
| Cuban Grab and Go Sandwich Publix | 224 | 13.7 g | 19.6 g | 10.2 g |
| il pagnotto Li Italiano | 224 | 11.5 g | 23 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicken caesar wrap?
100 g of Chicken caesar wrap has 224 kcal. Serving, 1 wrap, 255 g (255 g): about 571 kcal.
Is Chicken caesar wrap high in protein?
Chicken caesar wrap contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 32.9 g in serving, 1 wrap, 255 g (255 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.7 g).
How many carbs are in Chicken caesar wrap?
Chicken caesar wrap has 20 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.78 g of sugars.
How much fat is in Chicken caesar wrap?
Chicken caesar wrap contains 9.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).
What vitamins and minerals does Chicken caesar wrap contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (29% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicken caesar wrap?
100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1950527. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0766375073215. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.