How many calories are in Chicken breaded patties?

100 g of Chicken breaded patties has 235 kcal.

Is Chicken breaded patties high in protein?

Chicken breaded patties contains 13.2 g of protein per 100 g (26% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Chicken breaded patties?

Chicken breaded patties has 19.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 1.5 g of sugars.

How much fat is in Chicken breaded patties?

Chicken breaded patties contains 11.8 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chicken breaded patties?

100 g contains 588 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chicken breaded patties

Packaged product Bread and Baked Goods Banquet

Chicken breaded patties contains 235 kcal per 100 g.

Roughly 45% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

235kcal per 100 g

13.2 gprotein

19.1 gcarbohydrates

11.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	235 kcal
Total fat L	11.8 g	15%
Saturated fat L	2.9 g	15%
Trans fat L	0 g
Cholesterol L	37 mg	12%
Sodium L	588 mg	26%
Total carbohydrates L	19.1 g	7%
Dietary fiber L	2.9 g	10%
Total sugars L	1.5 g
Protein L	13.2 g	26%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.2 mg	7%
Potassium L	162 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22%
Carbohydrates 32%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein13.2 gin the top quarter of bread and baked goods (median 8.1 g)
Fiber2.9 gabove the median for bread and baked goods (median 2.4 g)
Sugars1.5 gin the lowest quarter of bread and baked goods (median 4 g)
Fat11.8 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
Sodium588 mgin the top quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	4.4 g
Polyunsaturated fat L	5.2 g

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	235 kcal	235 kcal
Protein	13.2 g	13.2 g
Carbohydrates	19.1 g	19.1 g
Fat	11.8 g	11.8 g
Fiber	2.9 g	2.9 g
Sugars	1.5 g	1.5 g
Sodium	598 mg	588 mg

Product details

Brand: Banquet
Barcode: 0031000120252
Category: Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2518535. License: CC0 1.0 (U.S. public domain). Source record dated November 12, 2018. Imported November 6, 2026.
Open Food Facts, record 0031000120252. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.