Chicken Bacon Carmelized Onion Flatbread Pizza

Packaged product Meals and Dishes Publix

Chicken Bacon Carmelized Onion Flatbread Pizza contains 223 kcal per 100 g. A serving, 0.2 pizza, 130 g (130 g) provides about 290 kcal.

Roughly 43% of its calories come from carbohydrates, with 35% from fat and 22% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 13% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

223kcal per 100 g
12.3 gprotein
23.8 gcarbohydrates
8.5 gfat
290kcal in serving, 0.2 pizza, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 8.5 g 11%
Saturated fat L 3.9 g 19%
Trans fat L 0 g
Cholesterol L 27 mg 9%
Sodium L 515 mg 22%
Total carbohydrates L 23.8 g 9%
Dietary fiber L 0.8 g 3%
Total sugars L 2.3 g
Added sugars L 0.8 g 2%
Protein L 12.3 g 25%
Vitamin D L 0 µg0%
Calcium L 170 mg13%
Iron L 1.5 mg9%
Potassium L 127 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 43%Fat: 35%223kcal / 100 g
  • Protein 22%
  • Carbohydrates 43%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13%Iron9%Potassium3%Vitamin D0%

Nutritional insights

  • Protein12.3 gabove the median for meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars2.3 gbelow the median for meals and dishes (median 2.6 g)
  • Fat8.5 gabove the median for meals and dishes (median 8.3 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium515 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 223 kcal223 kcal
Protein 12.3 g12.3 g
Carbohydrates 23.8 g23.8 g
Fat 8.5 g8.5 g
Fiber 0.77 g0.8 g
Sugars 2.3 g2.3 g
Sodium 515 mg515 mg

Product details

Brand
Publix
Barcode
0041415083516
Label serving
0.2 pizza (130 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crust (enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme], water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine], citric acid, soy lecithin [processing aid]), sauce (water, creamy roasted garlic sauce mix milk, buttermilk, modified cornstarch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, natural flavors), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor dehydrated chicken broth, chicken powder, natural flavor, carrageenan, salt, cornstarch, spice]), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), fully cooked bacon topping (bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), caramelized onions (onions, sunflower oil). contains wheat, milk, and soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionWheat flourPalm oilSaltYeastOlive oilSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2576830. License: CC0 1.0 (U.S. public domain). Source record dated May 15, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0041415083516. License: ODbL 1.0 (Open Food Facts). Source record dated July 17, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicken Bacon Carmelized Onion Flatbread Pizza?

100 g of Chicken Bacon Carmelized Onion Flatbread Pizza has 223 kcal. Serving, 0.2 pizza, 130 g (130 g): about 290 kcal.

Is Chicken Bacon Carmelized Onion Flatbread Pizza high in protein?

Chicken Bacon Carmelized Onion Flatbread Pizza contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 16 g in serving, 0.2 pizza, 130 g (130 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Chicken Bacon Carmelized Onion Flatbread Pizza?

Chicken Bacon Carmelized Onion Flatbread Pizza has 23.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2.3 g of sugars.

How much fat is in Chicken Bacon Carmelized Onion Flatbread Pizza?

Chicken Bacon Carmelized Onion Flatbread Pizza contains 8.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Chicken Bacon Carmelized Onion Flatbread Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Bacon Carmelized Onion Flatbread Pizza?

100 g contains 515 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.