Chicken Arrabbiata

Packaged product Meals and Dishes Chef Select

Chicken Arrabbiata contains 134 kcal per 100 g. A serving, 1 serving, 381 g (381 g) provides about 512 kcal.

Roughly 49% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (130 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chicken Arrabbiata by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
7.8 gprotein
16 gcarbohydrates
4 gfat
512kcal in serving, 1 serving, 381 g (381 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 4 g 5%
Saturated fat L 0.94 g 5%
Sodium L 169 mg 7%
Total carbohydrates L 16 g 6%
Dietary fiber L 1.4 g 5%
Total sugars L 2.7 g
Added sugars L 0 g 0%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 49%Fat: 27%134kcal / 100 g
  • Protein 24%
  • Carbohydrates 49%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gbelow the median for meals and dishes (median 8.3 g)
  • Fiber1.4 gabove the median for meals and dishes (median 1.3 g)
  • Sugars2.7 gabove the median for meals and dishes (median 2.1 g)
  • Fat4 gbelow the median for meals and dishes (median 4.1 g)
  • Saturated fat0.94 gbelow the median for meals and dishes (median 1.1 g)
  • Sodium169 mgin the lowest quarter of meals and dishes (median 230 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489897071
Quantity
400g
Label serving
1 serving (381 g)
Category
Meals with chicken
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients 32% Tomato, 27% Cooked Penne Pasta (Durum Wheat Semolina, Water, Rapeseed Oil), 14% Cooked British Chicken Breast (Chicken Breast, Water, Cornflour, Salt), Water, Tomato Paste, Rapeseed Oil, 2.5% Mozzarella Cheese (Milk), 1.5% Mature Cheddar Cheese (Milk), Cornflour, Sugar, Red Chilli Purée, Garlic Purée, Salt, Basil, Gelling Agent: Pectins; Dried Chilli Flakes, Potato Starch, Ground Black Pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRapeseed (canola) oilGarlicTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Arrabbiata?

100 g of Chicken Arrabbiata has 134 kcal. Serving, 1 serving, 381 g (381 g): about 512 kcal.

How much protein is in Chicken Arrabbiata?

Chicken Arrabbiata contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 29.9 g in serving, 1 serving, 381 g (381 g). About 24% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.3 g).

How many carbs are in Chicken Arrabbiata?

Chicken Arrabbiata has 16 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Arrabbiata?

Chicken Arrabbiata contains 4 g of fat per 100 g, of which 0.94 g is saturated (5% of the Daily Value).

How much sodium is in Chicken Arrabbiata?

100 g contains 169 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489897071. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.