Chicken alfredo

Packaged product Poultry

Chicken alfredo contains 202 kcal per 100 g. A serving, 1 container, 371 g (371 g) provides about 749 kcal.

Roughly 46% of its calories come from fat, with 32% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

202kcal per 100 g
11 gprotein
16.2 gcarbohydrates
10.5 gfat
749kcal in serving, 1 container, 371 g (371 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 10.5 g 13%
Saturated fat L 5.9 g 30%
Trans fat L 0.27 g
Cholesterol L 39 mg 13%
Sodium L 337 mg 15%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 0.5 g 2%
Total sugars L 0.54 g
Protein L 11 g 22%
Vitamin A L 121 µg13%
Vitamin C L 0 mg0%
Calcium L 121 mg9%
Iron L 0.97 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 32%Fat: 46%202kcal / 100 g
  • Protein 22%
  • Carbohydrates 32%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Calcium9%Iron5%Vitamin C0%

Nutritional insights

  • Protein11 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber0.5 gabove the median for poultry (median 0 g)
  • Sugars0.54 gbelow the median for poultry (median 0.87 g)
  • Fat10.5 gin the top quarter of poultry (median 4.3 g)
  • Saturated fat5.9 gin the top quarter of poultry (median 1.2 g)
  • Sodium337 mgabove the median for poultry (median 283 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L404 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 202 kcal202 kcal
Protein 11.1 g11 g
Carbohydrates 16.2 g16.2 g
Fat 10.5 g10.5 g
Fiber 0.5 g0.5 g
Sugars 0.54 g0.54 g
Sodium 337 mg337 mg

Product details

Barcode
0052548611231
Label serving
1 CONTAINER (371 g)
Category
Poultry
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Penne pasta (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), alfredo sauce (water, cream (cream, milk), parmesan cheese (part-skim milk, cheese culture, salt, enzymes), asiago cheese (pasteurized milk, cheese culture, salt, enzymes), margarine (palm oil, water, salt, vegetable monoglycerides, whey solids, sodium benzoate (preservative), natural and artificial flavor, citric acid, beta carotene (color), vitamin a palmitate added), seasoning (maltodextrin, nonfat milk, modified corn starch, salt, enriched bleached wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), disodium inosinate, disodium guanylate, xanthan gum, spices, mono and diglycerides), butter (pasteurized cream, salt), parmesan cheese concentrate (parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavors, yeast extracts, sodium phosphates, sodium citrate), modified corn starch, garlic (garlic, water), chicken base (chicken meat includes chicken juices, salt, potato flour, flavorings, sugar, disodium inosinate, disodium guanylate)), grilled chicken breast strips with rib meat (boneless, skinless chicken breast meat with rib meat, water, seasoning (maltodextrin, salt, sugar, chicken stock, vegetable stock (carrot, onion, celery), flavors, carrot powder and garlic powder), modified food starch, sodium phosphates, soy protein concentrate, sea salt), parmesan cheese (pasteurized milk, cheese culture, salt, potato starch (to prevent caking), powdered cellulose (to prevent caking), enzymes, natamycin (a mold inhibitor))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterGarlicSaltMilkPalm oil

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Boneless Skinless Chicken Thighs Wegmans 202 28.6 g 0 g 9.5 g
Herta Chicken Frankfurter Herta 202 4.9 g 2.2 g 15 g
Homestyle chicken tenders Simple Truth Organic 202 19 g 9.5 g 9.5 g
Spicy Chicken Breast Tenders APPLEGATE NATURALS 202 14.3 g 17.9 g 8.3 g
Boneless Skinless Chicken Thighs Wegmans 202 28.6 g 0 g 9.5 g
Boneless Skinlees Chicken Thigh Wegmans 202 28.6 g 0 g 9.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken alfredo?

100 g of Chicken alfredo has 202 kcal. Serving, 1 container, 371 g (371 g): about 749 kcal.

Is Chicken alfredo high in protein?

Chicken alfredo contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 40.8 g in serving, 1 container, 371 g (371 g). About 22% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Chicken alfredo?

Chicken alfredo has 16.2 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.54 g of sugars.

How much fat is in Chicken alfredo?

Chicken alfredo contains 10.5 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Chicken alfredo contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken alfredo?

100 g contains 337 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2114180. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0052548611231. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.