Chick Peas

Packaged product Beans and Legumes Coop

Chick Peas contains 128 kcal per 100 g. A serving, 230 g (230 g) provides about 294 kcal.

Roughly 59% of its calories come from carbohydrates, with 21% from protein and 20% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 89 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chick Peas by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
6.9 gprotein
19 gcarbohydrates
2.9 gfat
294kcal in serving, 230 g (230 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.2 g 1%
Sodium L 160 mg 7%
Total carbohydrates L 19 g 7%
Dietary fiber L 5 g 18%
Total sugars L 0 g
Protein L 6.9 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 59%Fat: 20%128kcal / 100 g
  • Protein 21%
  • Carbohydrates 59%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.9 gin the top quarter of beans and legumes (median 5.6 g)
  • Fiber5 gabove the median for beans and legumes (median 4.9 g)
  • Sugars0 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Fat2.9 gin the top quarter of beans and legumes (median 0.6 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium160 mgbelow the median for beans and legumes (median 232 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191171787
Label serving
230 g
Category
Canned legumes
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Luomukikherne, vesi, suola

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

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Braune Kichererbsen Alnatura 127 6.6 g 16 g 3 g
Pois chiches Gillet Contres 127 6.9 g 16.1 g 2.7 g
Caril de Grão Compal Da Horta 131 4.2 g 8.8 g 7.9 g
Ceci Valfrutta 125 6.7 g 16.8 g 2.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7340191171787. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chick Peas?

100 g of Chick Peas has 128 kcal. Serving, 230 g (230 g): about 294 kcal.

How much protein is in Chick Peas?

Chick Peas contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 15.9 g in serving, 230 g (230 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.6 g).

How many carbs are in Chick Peas?

Chick Peas has 19 g of total carbohydrates per 100 g, including 5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chick Peas?

Chick Peas contains 2.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chick Peas?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.