Chicago town Subs Cheese and Tomato
Packaged product Meals and Dishes Chicago Town
Chicago town Subs Cheese and Tomato contains 227 kcal per 100 g. A serving, 125 g (125 g) provides about 284 kcal.
Roughly 52% of its calories come from carbohydrates, with 35% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 11,272,727% of the Daily Value for selenium, 37% of the Daily Value for manganese and 34% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 2.5 g | 13% |
| Cholesterol L | 11.6 mg | 4% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 29 g | 11% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 29 µg | 3% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.24 mg | 20% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 35 µg | 9% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 105 mg | 8% |
| Iron L | 1 mg | 6% |
| Magnesium L | 38.3 mg | 9% |
| Phosphorus L | 160 mg | 13% |
| Potassium L | 310 mg | 7% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.14 mg | 16% |
| Manganese L | 0.84 mg | 37% |
| Selenium L | 6,200,000 µg | 11,272,727% |
| Iodine L | 27.5 µg | 18% |
| Chloride L | 772 mg | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 52%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber2 gabove the median for meals and dishes (median 1.8 g)
- Sugars3.3 gabove the median for meals and dishes (median 3 g)
- Fat8.6 gbelow the median for meals and dishes (median 9 g)
- Saturated fat2.5 gin the lowest quarter of meals and dishes (median 4 g)
- Sodium480 mgabove the median for meals and dishes (median 440 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
- Water41.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 21.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.093 g |
| Linoleic acid (omega-6, 18:2) L | 1.4 g |
Carotenoids (1)
| Beta-carotene L | 132 µg |
|---|
Other components (2)
| Water L | 41.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Chicago Town
- Barcode
- 4001724008743
- Quantity
- 250g
- Label serving
- 125 g
- Category
- Frozen pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, tomato puree, tomato pieces (11%), vegetable oil (rapeseed), _Edam cheese_ (4%), red _cheddar_ (4%) (with colour carotenes), _mozzarella cheese_ (3.5%), water, salt, herbs and spices, yeast, modified maize starch, sugar, garlic, emulsifier (mono - and diglycerides of fatty acids), dextrose, flour treatment agent (ascorbic acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltRapeseed (canola) oilWheat flourGarlicTomatoYeast
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|---|---|---|---|---|
| Pizza Lève-Au-Four Canadienne Dr Oeker | 227 | 9.2 g | 31.9 g | 7.6 g |
| Brick Oven Supreme Pizza Red Baron | 227 | 9.1 g | 25.8 g | 10.6 g |
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| Thin crust pizza Mccain | 226 | 9.5 g | 25.9 g | 8.8 g |
| Spinach Pizza Momenti | 228 | 6.1 g | 27.2 g | 10 g |
| Italian Hot Pizza goodfellas | 228 | 10 g | 26 g | 9 g |
| Supreme Classic Crust McCain | 228 | 10.8 g | 27.5 g | 7.7 g |
| Tavern style extra loaded supreme pizza Mama Cozzi's | 228 | 12.4 g | 19.3 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chicago town Subs Cheese and Tomato?
100 g of Chicago town Subs Cheese and Tomato has 227 kcal. Serving, 125 g (125 g): about 284 kcal.
How much protein is in Chicago town Subs Cheese and Tomato?
Chicago town Subs Cheese and Tomato contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value), or 9.6 g in serving, 125 g (125 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Chicago town Subs Cheese and Tomato?
Chicago town Subs Cheese and Tomato has 29 g of total carbohydrates per 100 g, including 2 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chicago town Subs Cheese and Tomato?
Chicago town Subs Cheese and Tomato contains 8.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
What vitamins and minerals does Chicago town Subs Cheese and Tomato contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (11,272,727% DV), manganese (37% DV), chloride (34% DV), Thiamin (B1) (20% DV) and iodine (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chicago town Subs Cheese and Tomato?
100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001724008743. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.