Chicago recipe deep dish pizza

Packaged product Meals and Dishes

Chicago recipe deep dish pizza contains 268 kcal per 100 g. A serving, 0.2 pizza, 149 g (149 g) provides about 399 kcal.

Roughly 45% of its calories come from fat, with 39% from carbohydrates and 16% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (258 kcal per 100 g).

100 g provides 15% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chicago recipe deep dish pizza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
10.7 gprotein
26.2 gcarbohydrates
13.4 gfat
399kcal in serving, 0.2 pizza, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 13.4 g 17%
Saturated fat L 6.7 g 34%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 302 mg 13%
Total carbohydrates L 26.2 g 10%
Dietary fiber L 2 g 7%
Total sugars L 3.4 g
Added sugars L 1.3 g 3%
Protein L 10.7 g 21%
Calcium L 195 mg15%
Iron L 0.67 mg4%
Potassium L 248 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 39%Fat: 45%268kcal / 100 g
  • Protein 16%
  • Carbohydrates 39%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%Potassium5%Iron4%

Nutritional insights

  • Protein10.7 gin the top quarter of meals and dishes (median 9.5 g)
  • Fiber2 gin the top quarter of meals and dishes (median 1.3 g)
  • Sugars3.4 gbelow the median for meals and dishes (median 4.1 g)
  • Fat13.4 gin the top quarter of meals and dishes (median 11.6 g)
  • Saturated fat6.7 gin the top quarter of meals and dishes (median 5 g)
  • Sodium302 mgin the lowest quarter of meals and dishes (median 519 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L5 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 10.7 g10.7 g
Carbohydrates 26.2 g26.2 g
Fat 13.4 g13.4 g
Fiber 2 g2 g
Sugars 3.4 g3.4 g
Sodium 302 mg302 mg

Product details

Barcode
0075706303823
Label serving
0.2 PIZZA (149 g)
Category
Deep dish pizza
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour [milled wheat, malted barley flour], water, butter [pasteurized cream, salt], sugar, soybean oil, dough conditioner [sugar, cream of tartar], yeast), low moisture part skim mozzarella cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), sauce (tomato puree [tomato puree, citric acid], water, tomato paste, soybean oil, seasoning [salt, oregano, garlic powder, basil, black pepper]), italian sausage (pork, spices, water, salt, sugar, dehydrated garlic, natural flavorings, paprika, dried vinegar), corn oil, seasoned parmesan cheese ([pasteurized milk, cheese culture, salt, enzymes], powdered cellulose [to prevent caking], oregano, dehydrated garlic, basil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastTomatoSaltGarlicVinegarCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2469002. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075706303823. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chicago recipe deep dish pizza?

100 g of Chicago recipe deep dish pizza has 268 kcal. Serving, 0.2 pizza, 149 g (149 g): about 399 kcal.

Is Chicago recipe deep dish pizza high in protein?

Chicago recipe deep dish pizza contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 15.9 g in serving, 0.2 pizza, 149 g (149 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 9.5 g).

How many carbs are in Chicago recipe deep dish pizza?

Chicago recipe deep dish pizza has 26.2 g of total carbohydrates per 100 g, including 2 g of fiber and 3.4 g of sugars.

How much fat is in Chicago recipe deep dish pizza?

Chicago recipe deep dish pizza contains 13.4 g of fat per 100 g, of which 6.7 g is saturated (34% of the Daily Value).

What vitamins and minerals does Chicago recipe deep dish pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicago recipe deep dish pizza?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 7, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.