Chiacchiere classiche

Packaged product Sweets and Desserts Vergani

Chiacchiere classiche contains 562 kcal per 100 g.

Roughly 56% of its calories come from fat, with 40% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 385 kcal per 100 g across 302 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chiacchiere classiche by Vergani, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
6.7 gprotein
56 gcarbohydrates
35 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 35 g 45%
Saturated fat L 3.7 g 19%
Sodium L 228 mg 10%
Total carbohydrates L 56 g 20%
Dietary fiber not reported
Total sugars L 17 g
Added sugars L 8.8 g 18%
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 40%Fat: 56%562kcal / 100 g
  • Protein 5%
  • Carbohydrates 40%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gabove the median for sweets and desserts (median 6.5 g)
  • Sugars17 gbelow the median for sweets and desserts (median 18 g)
  • Fat35 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat3.7 gabove the median for sweets and desserts (median 3.4 g)
  • Sodium228 mgin the lowest quarter of sweets and desserts (median 284 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vergani
Barcode
8002114080260
Quantity
250 g
Category
Sweet fritters
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina GRANO tenero tipo "0", zucchero, vino bianco (SOLFITI), UOVA pastorizzate, LATTE, ollo di girasole alto-olelco, acqua, BURRO, sale, aromi. Bustina 20g di zucchero a velo: zucchero, amido di FRUMENTO, aromi. Può contenere tracce di: ARACHIDI, SOIA, FRUTTA A GUSCIO, SESAMO, LUPINI, SENAPE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggMilkButterSalt

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FoodCaloriesProteinCarbsFat
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Merveilles Via Latin . Bugnes Vialatina 561 6.2 g 54 g 35 g
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Merveilles d'automne Migros 565 7 g 50 g 37 g
Les merveilles des neiges La Belle Boulange 566 7.7 g 52 g 36 g
Galani dei dogi Gecchele 558 10.2 g 50.5 g 34.5 g
Oreillettes Les Dons de Calsay 558 5.2 g 54.6 g 35.9 g
Oreillettes sucrées Les Dons De Calsay 558 5.2 g 54.6 g 35.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chiacchiere classiche?

100 g of Chiacchiere classiche has 562 kcal.

How much protein is in Chiacchiere classiche?

Chiacchiere classiche contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.5 g).

How many carbs are in Chiacchiere classiche?

Chiacchiere classiche has 56 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chiacchiere classiche?

Chiacchiere classiche contains 35 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Chiacchiere classiche?

100 g contains 228 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002114080260. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.