Chef's cupboard chicken noodle soup
Packaged product Soups and Sauces
Chef's cupboard chicken noodle soup contains 56 kcal per 100 g. A serving, 1/2 cup, 126 g (126 g) provides about 71 kcal.
Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 706 mg | 31% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.79 g | |
| Protein L | 2.4 g | 5% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.32 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 57%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gabove the median for soups and sauces (median 1.9 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sugars0.79 gbelow the median for soups and sauces (median 0.82 g)
- Fat1.6 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.4 gabove the median for soups and sauces (median 0.2 g)
- Sodium706 mgin the top quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 55.6 kcal | 56 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 7.9 g | 7.9 g |
| Fat | 1.6 g | 1.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0.4 g | 0.79 g |
| Sodium | 706 mg | 706 mg |
Product details
- Barcode
- 4099100069891
- Label serving
- 1/2 cup (126 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, enriched egg noodles (durum wheat semolina, whole egg powder, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), cooked seasoned chicken (chicken, water, modified corn starch, salt, sodium phosphate), salt, rendered chicken fat, chicken broth, modified corn starch, potassium chloride, yeast extract, sugar, natural flavor, potato maltodextrin, onion powder, beta carotene as color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Cream of mushroom condensed soup That's Smart! | 56 | 0.8 g | 7.2 g | 2.4 g |
| Condensed soup Great Value | 56 | 1.6 g | 8.8 g | 1.6 g |
| Ochsenschwanzsuppe Unox | 56 | 2 g | 3.8 g | 3.2 g |
| Čočková polévka ener BIO | 56 | 3.1 g | 7.8 g | 0.7 g |
| Full flavor, soup stock mix, beef, beef Full Flavor | 56 | 11.1 g | 11.1 g | 0 g |
| Always save, condensed soup, cream of mushroom Always Save | 56 | 0.8 g | 7.2 g | 2.4 g |
| Gulasch Suppe Gut & Günstig | 56 | 4.4 g | 5.1 g | 1.7 g |
| Curried Yellow Split Pea Soup Russell St. Deli | 56 | 2 g | 6.1 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1124563. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 4099100069891. License: ODbL 1.0 (Open Food Facts). Source record dated December 1, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.