Cheesse

Packaged product Snacks Pringles

Cheesse contains 525 kcal per 100 g. A serving, 40 g (40 g) provides about 210 kcal.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (521 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheesse by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
5 gprotein
62.5 gcarbohydrates
27.5 gfat
210kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27.5 g 35%
Saturated fat L 8.8 g 44%
Sodium L 550 mg 24%
Total carbohydrates L 62.5 g 23%
Dietary fiber L 2.5 g 9%
Total sugars L 2.5 g
Added sugars L 0.62 g 1%
Protein L 5 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 48%Fat: 48%525kcal / 100 g
  • Protein 4%
  • Carbohydrates 48%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gabove the median for snacks (median 4.7 g)
  • Fiber2.5 gin the lowest quarter of snacks (median 3.6 g)
  • Sugars2.5 gbelow the median for snacks (median 2.8 g)
  • Fat27.5 gin the lowest quarter of snacks (median 30 g)
  • Saturated fat8.8 gabove the median for snacks (median 6.5 g)
  • Sodium550 mgbelow the median for snacks (median 571 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L12.5 g

Product details

Brand
Pringles
Barcode
0038000846755
Quantity
40 g
Label serving
40 g
Category
Stacked extruded potato crisps
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Papas deshidratadas, aceite vegetal, harina de maíz amarillo desgerminada, harina de arroz, maltodextrina, emulsificante (mono y diglicéridos de ácidos grasos), sólidos de suero de leche, sal, acentuadores de sabor (glutamato monosódico, inosinato disódico, guanilato de sodio), reguladores de la acidez (ácido cítrico, ácido láctico), azúcares añadidos (azúcar), saborizantes naturales, cebolla en polvo, leche pasteurizada, cultivos lácticos, enzimas, extracto de levadura, sólidos de leche (suero de mantequilla), mantequilla, leche descremada, paprika, cúrcuma, almidón de trigo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltButterMilkOnionRiceYeastPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesse?

100 g of Cheesse has 525 kcal. Serving, 40 g (40 g): about 210 kcal.

How much protein is in Cheesse?

Cheesse contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 40 g (40 g). About 4% of its calories come from protein. Compared with other snacks, that is above the median (median 4.7 g).

How many carbs are in Cheesse?

Cheesse has 62.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheesse?

Cheesse contains 27.5 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Cheesse?

100 g contains 550 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0038000846755. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.