Cheesecakes au chocolat & vanille
Packaged product Sweets and Desserts Gü
Cheesecakes au chocolat & vanille contains 403 kcal per 100 g.
Roughly 59% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 124 mg | 5% |
| Total carbohydrates L | 36.3 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 25.5 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 4.8 g)
- Sugars25.5 gin the top quarter of sweets and desserts (median 22 g)
- Fat26.4 gin the top quarter of sweets and desserts (median 19.3 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 10.6 g)
- Sodium124 mgbelow the median for sweets and desserts (median 152 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gü
- Barcode
- 5060425282820
- Category
- Cheesecakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème liquide, fromage à la crème entière (18%) (crème, eau, protéine de lait en poudre, amidon modifié, ferments, sel de mer, conservateur (sorbate de potassium), biscuit émietté (farine de ble (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de palme, huile de colza), şucre, sirop de sucre inverti, agents levants (bicarbonate de soude, bicarbonate d'ammonium), sel), chocolat noir (9%) (masse de cacao, sucre, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithine de soja)), sucre Demerara, sucre, chocolat au lait (4%) (ucre, beurre de cacao, lait entier en poudre, masse de cacao, émulsifiant (lécithine de soja), arâme naturel de vanille), huile végétale (huile de palme, huile de colza), ceuf entier pasteurisé, sirop de glucose, farine de mais, cacao en poudre, eau, conservateur (sorbate de potassium), extrait naturel de vanille (0,1%), régulateur d'acidité (acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSaltSugarGlucose syrupWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gü Zillionaire Cheesecake Gü | 403 | 3.7 g | 45 g | 24 g |
| Cheesecakes au chocolat & vanille Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Cheesecakes au chocolat et vanille Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Schoko & Vanille Cheescake Gü | 403 | 4.3 g | 36.3 g | 26.4 g |
| Careless cacao le petit | 402 | 7.2 g | 26.6 g | 28.4 g |
| 2 Chocolate & Vanilla Cheesecakes Gü | 402 | 4.2 g | 34 g | 27.3 g |
| Vanilla & Biscoff Cheesecake Slices English Cheesecake Company | 401 | 4 g | 42.2 g | 26.9 g |
| Cookies & Cream cheesecakes Gü | 405 | 3.7 g | 34 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060425282820. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.