Cheesecake Citron
Packaged product Sweets and Desserts Casino
Cheesecake Citron contains 220 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 220 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Added sugars L | 19.2 g | 38% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for sweets and desserts (median 4.1 g)
- Sugars24 gabove the median for sweets and desserts (median 23.1 g)
- Fat7.3 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 9 g)
- Sodium96 mgin the lowest quarter of sweets and desserts (median 111 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Casino
- Barcode
- 3222475316340
- Quantity
- 2 x 100 g
- Category
- Lemon cheesecakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation au _fromage_ blanc 60%: _fromage_ blanc au _lait_ entier pasteurisé 73%* - sucre - _oeuf_ - amidon transformé de maïs - jus de citron.biscuit 20%: farine de _blé_ - sucre - _beurre_ - sel - eau.préparation au citron 20%: sucre - eau - purée de citron 15%* - amidon transformé de maïs - correcteurs d'acidité: citrate trisodique, acide citrique - arôme naturel de citron - arôme naturel - colorant : caroténoïdes.* pourcentages exprimés sur chaque partie.traces de _soja_ et _fruits à coque_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesecake au citron Milsa | 220 | 4.7 g | 34 g | 7.9 g |
| Cheese cake au citron Páturages | 220 | 4.5 g | 33.7 g | 7.5 g |
| Cheesecake au citron Leader Price | 220 | 4.5 g | 33.7 g | 7.5 g |
| Cheesecake lemon Caribbean style Deluxe | 221 | 4.2 g | 34.7 g | 7.2 g |
| Cheesecake au citron Deluxe | 231 | 5.1 g | 29.1 g | 10.4 g |
| Cheesecake au citron Deluxe | 208 | 4.5 g | 27.1 g | 8.9 g |
| Lemon Cheesecakes Lidl | 249 | 3.4 g | 36.6 g | 9.8 g |
| Lemon Cheesecake Aldi | 262 | 3.9 g | 34.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3222475316340. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.