Cheesecake
Packaged product Sweets and Desserts
Cheesecake contains 281 kcal per 100 g. A serving, 1 slice, 128 g (128 g) provides about 360 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 39 mg | 13% |
| Sodium L | 188 mg | 8% |
| Total carbohydrates L | 39.1 g | 14% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 18 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 176 µg | 20% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 47 mg | 4% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fiber1.6 gin the top quarter of sweets and desserts (median 0 g)
- Sugars18 gin the lowest quarter of sweets and desserts (median 21.7 g)
- Fat12.5 gabove the median for sweets and desserts (median 10.3 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium188 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 586 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 39.1 g | 39.1 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 18 g | 18 g |
| Sodium | 188 mg | 188 mg |
Product details
- Barcode
- 0785391571055
- Label serving
- 1 SLICE (128 g)
- Category
- Frozen desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasteurized cultured milk & cream, oatmeal, sugar, high fructose corn syrup, bleached wheat flour, blackberries, brown sugar, eggs, liquid & partially hydrogenated soybean oil, liquid & hydrogenated soybean and/or cottonseed oil, whole wheat flour, salt, modified food starch, nonfat dry milk, corn syrup, cornstarch, sodium benzoate (preservative), natural & artificial flavor, spices, molasses, potassium sorbate (preservative), tapioca starch, malted barley flour, sodium phosphate (preservative), dextrose, sodium bicarbonate, guar gum, honey, carrageenan, vegetable mono & diglycerides, maltodextrin, carob bean gum, soy lecithin, xanthan gum, sodium alginate, glycerol, beta carotene (color), citric acid, niacin, calcium disodium edta (protects flavor), iron, vitamin a palmitate, thiamine mononitrate, annatto, riboflavin, folic acid, tumeric.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ben & Jerry's Milk and cookies pt Ben & Jerry's | 281 | 4.4 g | 28.9 g | 16.3 g |
| 6 Dark Choc Ices By sainsbury's | 281 | 3.6 g | 22.6 g | 19.3 g |
| Blossoms Pie Chudleigh's | 281 | 2.6 g | 38.6 g | 12.3 g |
| Profiteroles Auchan | 281 | 4 g | 41 g | 10 g |
| Classic cheesecake Sara Lee | 281 | 6.6 g | 31.4 g | 14.9 g |
| Mancherry Sigel | 281 | 4.2 g | 30.2 g | 16 g |
| Mini stecchi yogurt magro e frutti rossi Conad | 281 | 3.5 g | 33 g | 15 g |
| Carrefour Selection Stracciatella Enrobée de Chocolat 2 Pièces Carrefour | 281 | 4.6 g | 26 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheesecake?
100 g of Cheesecake has 281 kcal. Serving, 1 slice, 128 g (128 g): about 360 kcal.
How much protein is in Cheesecake?
Cheesecake contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 slice, 128 g (128 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.2 g).
How many carbs are in Cheesecake?
Cheesecake has 39.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 18 g of sugars.
How much fat is in Cheesecake?
Cheesecake contains 12.5 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Cheesecake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheesecake?
100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1944019. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
- Open Food Facts, record 0785391571055. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.