Cheesecake

Packaged product Sweets and Desserts

Cheesecake contains 372 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 420 kcal.

Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
5.3 gprotein
37.2 gcarbohydrates
23 gfat
420kcal in serving, 1 slice, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 23 g 29%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 44 mg 15%
Sodium L 177 mg 8%
Total carbohydrates L 37.2 g 14%
Dietary fiber L 2.7 g 10%
Total sugars L 19.5 g
Added sugars L 15 g 30%
Protein L 5.3 g 11%
Calcium L 47 mg4%
Iron L 0.88 mg5%
Potassium L 123 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 39%Fat: 55%372kcal / 100 g
  • Protein 6%
  • Carbohydrates 39%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium4%Potassium3%

Nutritional insights

  • Protein5.3 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.7 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars19.5 gin the lowest quarter of sweets and desserts (median 31.6 g)
  • Fat23 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat8.9 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium177 mgbelow the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 5.3 g5.3 g
Carbohydrates 37.2 g37.2 g
Fat 23 g23 g
Fiber 2.7 g2.7 g
Sugars 19.5 g19.5 g
Sodium 177 mg177 mg

Product details

Barcode
0010374162587
Label serving
1 SLICE (113 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese [pasteurized milk and cream, salt, carob bean, cheese culture], sugar, whole wheat flour, vegetable oil (contains one or more of the following: canola, palm, soybean oil), water, pecans, sour cream [cultured milk and cream, enzymes], wheat flour, brown sugar, pumpkin, glucose, skim milk, whey, eggs, enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], corn starch, salt, caramel color, gum blend (guar, locust bean, and xanthan gum), spices, natural flavors, canola/soy lecithin (emulsifier), whey protein concentrate, beta carotene (color), vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourCreamMilkEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheesecake?

100 g of Cheesecake has 372 kcal. Serving, 1 slice, 113 g (113 g): about 420 kcal.

How much protein is in Cheesecake?

Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 6 g in serving, 1 slice, 113 g (113 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Cheesecake?

Cheesecake has 37.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 19.5 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 23 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

How much sodium is in Cheesecake?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1954191. License: CC0 1.0 (U.S. public domain). Source record dated October 4, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0010374162587. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.