How many calories are in Cheese tteokbokki?

100 g of Cheese tteokbokki has 262 kcal. Serving, 172.0 g (172 g): about 451 kcal.

How much protein is in Cheese tteokbokki?

Cheese tteokbokki contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 9 g in serving, 172.0 g (172 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese tteokbokki?

Cheese tteokbokki has 55.8 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese tteokbokki?

Cheese tteokbokki contains 1.2 g of fat per 100 g, of which 0.58 g is saturated (3% of the Daily Value).

How much sodium is in Cheese tteokbokki?

100 g contains 266 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese tteokbokki

Packaged product Dairy and Eggs Pro bunsik

Cheese tteokbokki contains 262 kcal per 100 g. A serving, 172.0 g (172 g) provides about 451 kcal.

Roughly 88% of its calories come from carbohydrates, with 8% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

262kcal per 100 g

5.2 gprotein

55.8 gcarbohydrates

1.2 gfat

451kcal in serving, 172.0 g (172 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	262 kcal
Total fat L	1.2 g	1%
Saturated fat L	0.58 g	3%
Sodium L	266 mg	12%
Total carbohydrates L	55.8 g	20%
Dietary fiber	not reported
Total sugars L	1.7 g
Protein L	5.2 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 88%
Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.2 gbelow the median for dairy and eggs (median 8 g)
Sugars1.7 gbelow the median for dairy and eggs (median 4 g)
Fat1.2 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.58 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium266 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Pro bunsik
Barcode: 8809803870320
Label serving: 172.0 g
Category: tteokbokki
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Riz, Sel, Acide Citrique, Sucre, Fromage Fondu, Lait En Poudre Lait, Lait Ecrémé En Poudre, Glucose, Lactosérum, Poudre De Poivron Rouge, Sel Marin, Amidon Transformé (Amidon Alpha De Mais Haricots Transformés (Préparations De Protéines Végétales), Assaisonnement Mixte (Poudre De Sauce Soja Mélangée), Poudre De Riz Gluant Dioxyde De Silicium, Poudre D'oignon, Extrait De Levure, Essence D'extrait De Levure, Poudre D'ail, Poudre De Poivron Rouge, Légume Transforme Carboxymethylcellulose De Sodium, Gomme De Guar, Poudre De Poivre Noir, Colorant (Paprika Oléorésine), Mélangé Préparation (Huile De Base De Fromage Assaisonnement Kimchi : Eau Purifiée, Radis, Poudre De Poivron Rouge, Base D'assaisonnement Aromatique, Ail, Sel Raffiné, Oignon Sucre Blanc, Essence D'extrait De Levure, Varech, Extrait De Prune, Oignon Vert, Gingembre, Riz Gluant, Champignon Shiitake, Carotte, Probiotiques

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Salt Sugar Onion Yeast Garlic

Source of the nutrition information

Open Food Facts, record 8809803870320. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.