Cheese Pizza
Packaged product Meals and Dishes
Cheese Pizza contains 245 kcal per 100 g. A serving, 1 pizza, 147 g (147 g) provides about 360 kcal.
Roughly 54% of its calories come from carbohydrates, with 32% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 13% of the Daily Value for calcium and 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.1 g | 15% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 33.3 g | 12% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.7 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 61.2 µg | 7% |
| Vitamin C L | 3.3 mg | 4% |
| Calcium L | 170 mg | 13% |
| Iron L | 1.8 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 54%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.7 gabove the median for meals and dishes (median 2.7 g)
- Fat8.8 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.1 gbelow the median for meals and dishes (median 3.7 g)
- Sodium333 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 3.1 g |
Other components (1)
| Vitamin A, IU L | 204 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 238 kcal | 245 kcal |
| Protein | 8.8 g | 8.8 g |
| Carbohydrates | 31.3 g | 33.3 g |
| Fat | 8.8 g | 8.8 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 2 g | 2.7 g |
| Sodium | 340 mg | 333 mg |
Product details
- Barcode
- 0872824008803
- Label serving
- 1 PIZZA (147 g)
- Category
- Pizzas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium p
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarYeastSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium sausage pizza Palermo Villa Inc. | 245 | 11.6 g | 17 g | 14.3 g |
| Pizza salame piccante Bennet | 245 | 11 g | 27 g | 10 g |
| Low Carb Pepperoni Pizza SRSLY | 245 | 25.1 g | 9.1 g | 11.8 g |
| Party Pizza Totino's | 245 | 5 g | 28.1 g | 11.9 g |
| Pizza Speciale Boni | 245 | 10.2 g | 22.7 g | 12.2 g |
| TAKEAWAY: American Hot Trattoria Alfredo | 245 | 8.4 g | 31.4 g | 9.1 g |
| Boni pizza speciale Boni | 245 | 10 g | 23 g | 12 g |
| Mini Tartes aux poireaux Auchan | 245 | 7.3 g | 24 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962676. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0872824008803. License: ODbL 1.0 (Open Food Facts). Source record dated February 1, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.