Cheese Mignon

Packaged product Meals and Dishes Madero

Cheese Mignon contains 274 kcal per 100 g. A serving, 236 g (236 g) provides about 647 kcal.

Roughly 59% of its calories come from fat, with 23% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (272 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

274kcal per 100 g
12 gprotein
16 gcarbohydrates
18 gfat
647kcal in serving, 236 g (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 18 g 23%
Saturated fat L 6.6 g 33%
Trans fat L 0.1 g
Sodium L 361 mg 16%
Total carbohydrates L 16 g 6%
Dietary fiber L 0.7 g 3%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 23%Fat: 59%274kcal / 100 g
  • Protein 18%
  • Carbohydrates 23%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of meals and dishes (median 10.6 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Sugars1 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat18 gin the top quarter of meals and dishes (median 14 g)
  • Saturated fat6.6 gin the top quarter of meals and dishes (median 5.1 g)
  • Sodium361 mgin the lowest quarter of meals and dishes (median 440 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Madero
Barcode
2000000162115
Label serving
236 g
Category
Cheese sandwiches
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tiras de filé mignon, pão crocante, maionese, queijo tipo cheddar, alface americana, sal e pimenta do reino. ALÉRGICOS: CONTÉM OVOS E DERIVADOS DE TRIGO E LEITE. CONTÉM LACTOSE. CONTÉM GLÚTEN. PODE CONTER AVEIA, CENTEIO E CEVADA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEggMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000162115. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese Mignon?

100 g of Cheese Mignon has 274 kcal. Serving, 236 g (236 g): about 647 kcal.

Is Cheese Mignon high in protein?

Cheese Mignon contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 28.3 g in serving, 236 g (236 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10.6 g).

How many carbs are in Cheese Mignon?

Cheese Mignon has 16 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Mignon?

Cheese Mignon contains 18 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Cheese Mignon?

100 g contains 361 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.