Cheese & garlic sausage
Packaged product Meat
Cheese & garlic sausage contains 288 kcal per 100 g. A serving, 1 pan fried link, 66 g (66 g) provides about 190 kcal.
Roughly 71% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 22.7 g | 29% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 68 mg | 23% |
| Sodium L | 894 mg | 39% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 16.7 g | 33% |
| Vitamin C L | 1.8 mg | 2% |
| Calcium L | 61 mg | 5% |
| Iron L | 0.55 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 6%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gabove the median for meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat22.7 gabove the median for meat (median 22 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.2 g)
- Sodium894 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 288 kcal | 288 kcal |
| Protein | 16.7 g | 16.7 g |
| Carbohydrates | 4.6 g | 4.6 g |
| Fat | 22.7 g | 22.7 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 894 mg | 894 mg |
Product details
- Barcode
- 0688267016745
- Label serving
- 1 PAN FRIED LINK (66 g)
- Category
- Sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, romano cheese ([pasteurized cow's milk solids, cultures, salts, enzymes], maltodextrin, salt, disodium phosphate, natural flavors, lactic acid, citric acid, sodium citrate), parmesan cheese ([pasteurized milk solids, cultures, salts, enzymes], maltodextrin, salt, milkfat, disodium phosphate, lactic acid, citric acid, sodium citrate and xanthan gum), salt, dextrose, dehydrated garlic, parsley flakes, natural flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse de Vienne Alpina | 288 | 13 g | 0.5 g | 26 g |
| Salsiccia classica REWE | 288 | 18.4 g | 0.5 g | 23.6 g |
| Linguiça tipo calabresa Friella | 288 | 16 g | 0.4 g | 25 g |
| Jagdwurst Norddeutsche Art Eberswalder | 288 | 13 g | 0.5 g | 26 g |
| Pfälzer Spezialitäten Bierwurst Pfälzer Spezialitäten | 288 | 13.3 g | 1.2 g | 25.6 g |
| Bratwurst Mehlig & Heller | 288 | 17.2 g | 2 g | 23.7 g |
| Fleischwurst einfach Heidegrund | 288 | 11.2 g | 0.9 g | 26.5 g |
| Stoeffler saucisses de Strasbourg Stoeffler | 288 | 13 g | 0.5 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1921895. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267016745. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.