How many calories are in Cheese Balls?

100 g of Cheese Balls has 500 kcal. Serving, 48 balls, 28 g (28 g): about 140 kcal.

How much protein is in Cheese Balls?

Cheese Balls contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 48 balls, 28 g (28 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese Balls?

Cheese Balls has 60.7 g of total carbohydrates per 100 g, including 0 g of fiber and 10.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese Balls?

Cheese Balls contains 25 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Cheese Balls contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (535,714% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheese Balls?

100 g contains 1,143 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheese Balls

Packaged product Dairy and Eggs Signature Select

Cheese Balls contains 500 kcal per 100 g. A serving, 48 balls, 28 g (28 g) provides about 140 kcal.

Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 535,714% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

500kcal per 100 g

7.1 gprotein

60.7 gcarbohydrates

25 gfat

140kcal in serving, 48 balls, 28 g (28 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	500 kcal
Total fat L	25 g	32%
Saturated fat L	7.1 g	36%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,143 mg	50%
Total carbohydrates L	60.7 g	22%
Dietary fiber L	0 g	0%
Total sugars L	10.7 g
Added sugars L	0 g	0%
Protein L	7.1 g	14%
Vitamin D L	107,143 µg	535,714%
Calcium L	107 mg	8%
Iron L	0.71 mg	4%
Potassium L	321 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 49%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.1 gbelow the median for dairy and eggs (median 8 g)
Fiber0 gin the lowest quarter of dairy and eggs (median 0.7 g)
Sugars10.7 gin the top quarter of dairy and eggs (median 4 g)
Fat25 gabove the median for dairy and eggs (median 10 g)
Saturated fat7.1 gabove the median for dairy and eggs (median 4.2 g)
Sodium1,143 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Signature Select
Barcode: 0021130377084
Label serving: 48 balls (28 g)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CANOLA, CORN, COTTONSEED, SAFFLOWER, (WHEY, CORN STARCH, CHEDDAR CHEESE 13 servings per container SOYBEAN, SUNFLOWER), CHEESE SEASONING Serving size 1 oz (28g/about 48 balls) [PASTEURIZED MILK, SALT, ANNATTO EXTRACT, Amount per serving Calories 140 % Daily Value* CHEESE CULTURE, ENZYMES, MALTODEXTRIN SALT, BUTTER [CREAM, WATER, SALT NATURAL AND ARTIFICIAL FLAVOR BUTTERMILK, MONOSODIUM GLUTAMATE YELLOW #5, YELLOW #6, YELLOW LAKE #5) CONTAINS: MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt Butter Cream Sunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0021130377084. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.