Cheese & Bacon Loaded Skins

Packaged product Dairy and Eggs Coop

Cheese & Bacon Loaded Skins contains 147 kcal per 100 g. A serving, 1 skin, 28 g (28 g) provides about 41 kcal.

Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese & Bacon Loaded Skins by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
6.1 gprotein
15 gcarbohydrates
6.4 gfat
41kcal in serving, 1 skin, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 6.4 g 8%
Saturated fat L 3.6 g 18%
Sodium L 161 mg 7%
Total carbohydrates L 15 g 5%
Dietary fiber L 3.5 g 13%
Total sugars L 1.1 g
Protein L 6.1 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 42%Fat: 41%147kcal / 100 g
  • Protein 17%
  • Carbohydrates 42%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber3.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars1.1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat6.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium161 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000129345759
Label serving
1 skin (28 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5000129345759. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheese & Bacon Loaded Skins?

100 g of Cheese & Bacon Loaded Skins has 147 kcal. Serving, 1 skin, 28 g (28 g): about 41 kcal.

How much protein is in Cheese & Bacon Loaded Skins?

Cheese & Bacon Loaded Skins contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 1 skin, 28 g (28 g). About 17% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheese & Bacon Loaded Skins?

Cheese & Bacon Loaded Skins has 15 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese & Bacon Loaded Skins?

Cheese & Bacon Loaded Skins contains 6.4 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

How much sodium is in Cheese & Bacon Loaded Skins?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.