Chee Hou Sauce
Packaged product Soups and Sauces Koon Chun
Chee Hou Sauce contains 278 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 50 kcal.
Roughly 73% of its calories come from carbohydrates, with 18% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 278 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,280 mg | 99% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 44.4 g | |
| Added sugars L | 44.4 g | 89% |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2 mg | 11% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 73%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gabove the median for soups and sauces (median 2.2 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars44.4 gin the top quarter of soups and sauces (median 3.8 g)
- Fat5.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium2,280 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 278 kcal | 278 kcal |
| Protein | 5.6 g | 5.6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 5.6 g | 5.6 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 2,280 mg | 2,280 mg |
Product details
- Brand
- Koon Chun
- Barcode
- 0020717250154
- Quantity
- 18 g
- Label serving
- 1 serving (18 g)
- Category
- Soups and Sauces
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, SOYBEAN PASTE (WATER, SOYBEANS, SALT, WHEAT FLOUR), RICE VINEGAR, SALTED GARLIC (GARLIC, SALT), SALTED PLUM (PLUM, SALT), SALTED LEMON (LEMON, WATER, SALT), SESAME SAUCE, SESAME SEED OIL & SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarGarlicSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Produce Partners, Cream Of Broccoli Soup Mix Mccormick | 278 | 0 g | 55.6 g | 0 g |
| Salted Caramel Sauce Tesco | 278 | 2.2 g | 61.5 g | 2.5 g |
| Bearnaise Sauce Taste | 278 | 1.6 g | 5.4 g | 27.7 g |
| Cranberry Sauce with Port Chivers | 278 | 0.6 g | 68.1 g | 0.2 g |
| Blue Hog Bbq Sauce Blue Hog | 278 | 0 g | 63.9 g | 0 g |
| Hot Sauce With Goose’s Oil Dr. Diary | 278 | 5 g | 15 g | 22 g |
| COOP Poulet Sauce Tartare Betty Bossi | 278 | 9.8 g | 32 g | 12 g |
| Aprro dips Le Trésor des Dieux | 278 | 8.5 g | 1.2 g | 26.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2064180. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0020717250154. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.