Cheddar Vintage
Packaged product Dairy and Eggs La Tabla
Cheddar Vintage contains 416 kcal per 100 g.
Roughly 75% of its calories come from fat, with 24% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 34.9 g | 45% |
| Saturated fat L | 21.7 g | 109% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.4 g | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 0.1%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.4 gin the top quarter of dairy and eggs (median 25 g)
- Sugars0.1 gabove the median for dairy and eggs (median 0 g)
- Fat34.9 gin the top quarter of dairy and eggs (median 32.1 g)
- Saturated fat21.7 gin the top quarter of dairy and eggs (median 21 g)
- Sodium669 mgbelow the median for dairy and eggs (median 706 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- La Tabla
- Barcode
- 2024000069551
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
QUESO CHEDDAR. INGREDIENTES: Leche de vaca pasteurizada, sal, cuajo y ermentos tácticos. Conservar en refrigeración entre 0 °C y 5 °C. Envasado en atmósfera protectora PT-QUEIJO CHEDDAR. Ingredientes: Leite de vaca pasteurizado, sal, coalho e fermentos lácteos. Conservar no frigorifico entre 0 °C e 5°C. Embalado em atmosfera protetora COMERCIALIZADO POR/COMERCIALIZADO POR: FAYREFIELD FOODS SPAIN ALRIDA FOODS S.L. Camino viejo de Málaga, 1, 29788 Firgiliana, Málaga, (España/Espanha) AFILM54 Gr - 0 /d Hidr - de /dos Prote Sal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| British Cheddar The Cheese Board | 416 | 25.4 g | 0.1 g | 34.5 g |
| Vintage Cheddar Ivy’s Reserve | 416 | 25.4 g | 0.5 g | 34.9 g |
| British Cheddar in Slices mature Milbona | 416 | 25.4 g | 0.1 g | 34.9 g |
| Cheddar Stagionato 9 mesi Milbona | 416 | 25.4 g | 0.1 g | 34.9 g |
| White Cheddar Aldi | 416 | 25 g | 0.5 g | 35 g |
| British Extra Mature Cheddar, Strength 5 Valley Spire | 416 | 25.4 g | 0 g | 34.9 g |
| Scottish Medium Coloured Cheddar Glen Lochy Scottish medium coloured cheddar | 416 | 25.4 g | 0.1 g | 34.9 g |
| ENGLISH FARMHOUSE MATURE Cheddar Cheese Deluxe | 416 | 25.4 g | 0.5 g | 34.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2024000069551. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.