British Cheddar

Packaged product Dairy and Eggs The Cheese Board

British Cheddar contains 416 kcal per 100 g.

Roughly 75% of its calories come from fat, with 25% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Cheddar by The Cheese Board, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
416kcal per 100 g
25.4 gprotein
0.1 gcarbohydrates
34.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 416 kcal
Total fat L 34.5 g 44%
Saturated fat L 21.7 g 109%
Sodium L 289 mg 13%
Total carbohydrates L 0.1 g 0%
Dietary fiber not reported
Total sugars L 0.1 g
Protein L 25.4 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 0.1%Fat: 75%416kcal / 100 g
  • Protein 25%
  • Carbohydrates 0.1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.4 gin the top quarter of dairy and eggs (median 24.4 g)
  • Sugars0.1 gin the top quarter of dairy and eggs (median 0 g)
  • Fat34.5 gabove the median for dairy and eggs (median 32.1 g)
  • Saturated fat21.7 gin the top quarter of dairy and eggs (median 20.5 g)
  • Sodium289 mgin the lowest quarter of dairy and eggs (median 679 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Cheese Board
Barcode
9322515038271
Quantity
170g
Category
Cheddar cheese
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
British Mature Cheddar Aldi 416 25.4 g 0.1 g 34.9 g
Creamfields Mature Cheddar Cheese Creamfields 416 26.4 g 0.1 g 34.9 g
British extra mature Cheddar Valley Spire 416 25.4 g 0.1 g 34.9 g
British Extra Mature Cheddar Emporium 416 25.4 g 0.1 g 34.9 g
Cathedral City Extra Mature Cheddar Cathedral City 416 25.4 g 0.1 g 34.9 g
Nature cheddar Lidl 416 25.4 g 0.1 g 34.9 g
Mini Cheddar Stick Valley Spire 416 25.4 g 0.1 g 34.9 g
Barber's Vintage Reserve Cheddar Sainsbury's 416 25.4 g 0.5 g 34.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Cheddar?

100 g of British Cheddar has 416 kcal.

Is British Cheddar high in protein?

British Cheddar contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 24.4 g).

How many carbs are in British Cheddar?

British Cheddar has 0.1 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Cheddar?

British Cheddar contains 34.5 g of fat per 100 g, of which 21.7 g is saturated (109% of the Daily Value).

How much sodium is in British Cheddar?

100 g contains 289 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 29, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322515038271. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.