Cheddar Schmelzkäse

Packaged product Dairy and Eggs Woerle

Cheddar Schmelzkäse contains 63 kcal per 100 g. A serving, 25 g (25 g) provides about 16 kcal.

Roughly 64% of its calories come from fat, with 27% from protein and 8% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Schmelzkäse by Woerle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
4.3 gprotein
1.3 gcarbohydrates
4.5 gfat
16kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 4.5 g 6%
Saturated fat L 3.3 g 17%
Sodium L 300 mg 13%
Total carbohydrates L 1.3 g 0.5%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 8%Fat: 64%63kcal / 100 g
  • Protein 27%
  • Carbohydrates 8%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars1.3 gabove the median for dairy and eggs (median 0.5 g)
  • Fat4.5 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat3.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium300 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Woerle
Barcode
9066085219691
Quantity
200g
Label serving
25 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% Käse (75% Cheddar), Wasser, Magermilchpulver, Butter, Milcheiweiß, Schmelzsalze: E331, E339, E452; Süßmolkepulver, Speisesalz, Gewürzextrakt, Säuerungsmittel: Citronensäure. Hergestellt unter Verwendung von tierischem und mikrobiellem Lab.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9066085219691. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cheddar Schmelzkäse?

100 g of Cheddar Schmelzkäse has 63 kcal. Serving, 25 g (25 g): about 16 kcal.

How much protein is in Cheddar Schmelzkäse?

Cheddar Schmelzkäse contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.1 g in serving, 25 g (25 g). About 27% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Cheddar Schmelzkäse?

Cheddar Schmelzkäse has 1.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Schmelzkäse?

Cheddar Schmelzkäse contains 4.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Cheddar Schmelzkäse?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 30, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.