Cheddar Cheese Slices
Packaged product Dairy and Eggs DAIRYGOLD
Cheddar Cheese Slices contains 306 kcal per 100 g. A serving, 36 g (36 g) provides about 110 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 396 kcal per 100 g across 1,225 products.
100 g provides 28% of the Daily Value for Vitamin A and 22% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.7 g | 84% |
| Sodium L | 1,330 mg | 58% |
| Total carbohydrates L | 8.3 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Protein L | 13.9 g | 28% |
| Vitamin A L | 250 µg | 28% |
| Riboflavin (B2) L | 0.28 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the lowest quarter of dairy and eggs (median 25 g)
- Sugars5.6 gin the top quarter of dairy and eggs (median 0 g)
- Fat25 gin the lowest quarter of dairy and eggs (median 32.1 g)
- Saturated fat16.7 gin the lowest quarter of dairy and eggs (median 21 g)
- Sodium1,330 mgin the top quarter of dairy and eggs (median 706 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DAIRYGOLD
- Barcode
- 8850332102086
- Quantity
- 36 g
- Label serving
- 36 g
- Category
- Cheddar cheese
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheddar Cheese 20%, Milk Powder 20%, Palm Oil 16%, Potato Starch 6%, Natural Flavour Added, Natural Colour (INS 160a(i)), Preservative (INS 202), Food Additive (INS 330, INS 331 (iii), INS 450(iii))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CHEDDAR - Fromage fondu Coop | 307 | 20 g | 0.8 g | 25 g |
| Lighter Mature cheddar Grated Emporium | 307 | 26.2 g | 5.5 g | 20 g |
| Pub Cheese white cheddar with jalapenos Pub Cheese | 304 | 8.7 g | 4.3 g | 26.1 g |
| Mature cheddar slices Emporium | 308 | 27.6 g | 3.6 g | 20.8 g |
| Medium Cheddar H-E-B | 304 | 26.1 g | 4.4 g | 19.6 g |
| Extra Mature Cheddar 30% less fat Cathedral City | 310 | 29.1 g | 0.1 g | 21.5 g |
| Our Lighter Mature Cheddar Cathedral City | 310 | 29.1 g | 0.1 g | 21.5 g |
| Cathedral City Reduced Fat Cheddar Cheese Cathedral City | 310 | 29.1 g | 0.1 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8850332102086. License: ODbL 1.0 (Open Food Facts). Source record dated November 9, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.