Cheddar Banger, Cheddar
Packaged product Meat OLYMPIA PROVISIONS
Cheddar Banger, Cheddar contains 319 kcal per 100 g. A typical serving of 4 ONZ (113 g) provides about 360 kcal.
Roughly 77% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 275 kcal per 100 g across 942 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 26.6 g | 34% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 558 mg | 24% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Protein L | 15 g | 30% |
| Calcium L | 62 mg | 5% |
| Iron L | 0.97 mg | 5% |
| Potassium L | 115 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 77%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gbelow the median for meat (median 15.8 g)
- Sugars1.8 gabove the median for meat (median 1.1 g)
- Fat26.6 gin the top quarter of meat (median 22.7 g)
- Saturated fat8.9 gabove the median for meat (median 8 g)
- Sodium558 mgin the lowest quarter of meat (median 821 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 35 IU |
|---|
Product details
- Brand
- OLYMPIA PROVISIONS
- Barcode
- 0850022564185
- Label serving
- 4 ONZ
- Category
- Sausages, hot dogs and brats
Ingredients
PORK, PORK FAT, WATER, CHEESE (PASTEURIZED COW'S MILK, SALT, CULTURE, ENZYMES), MILK POWDER, LES THAN 2% SALT, CULTURED DEXTROSE, DRIED VINEGAR, SPICES, MILK, BREAD (FLOUR, WATER, SALT, YEAST), GARLIC. HOG CASING.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Deliciously Spicy German Brand Smoked Sausage SCHMIDT'S | 319 | 12.1 g | 1.1 g | 26.4 g |
| Bratwurst, Original REASOR'S | 319 | 17.4 g | 2.9 g | 26.1 g |
| Hot Links Smoked Sausage, Hot Links JOHNSONVILLE | 319 | 12.1 g | 4.4 g | 28.6 g |
| Bockwurst Oktoberfast Cooked Sausages, Bockwurst OLYMPIA PROVISIONS | 319 | 15.9 g | n/a | 28.3 g |
| Jalapeno Cheddar Bratwurst With Pasteurized Processed Cheddar Cheese, Jalapeno Cheddar SMOKEHOUSE | 319 | 15.9 g | 1.8 g | 26.6 g |
| Beef Franks, Beef MEIJER | 319 | 10.6 g | 5.3 g | 28.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2486154. License: CC0 1.0 (U.S. public domain). Source record dated December 22, 2022. Imported November 6, 2026.
Last updated: . Source description: "CHEDDAR BANGER, CHEDDAR". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.