Chapelure TN-M25
Packaged product Bread and Baked Goods Sans marque
Chapelure TN-M25 contains 382 kcal per 100 g.
Roughly 85% of its calories come from carbohydrates, with 11% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (367 kcal per 100 g).
100 g provides 176% of the Daily Value for Thiamin (B1), 70% of the Daily Value for manganese and 33% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 1.7 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Cholesterol L | 0.058 mg | 0% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Vitamin A L | 1.8 µg | 0.2% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.5% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 2.1 mg | 176% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 3.1 mg | 19% |
| Pantothenic acid (B5) L | 1.2 mg | 24% |
| Vitamin B6 L | 0.22 mg | 13% |
| Folate (B9) L | 133 µg | 33% |
| Vitamin B12 L | 0.057 µg | 2% |
| Calcium L | 40.9 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 73.8 mg | 18% |
| Phosphorus L | 330 mg | 26% |
| Potassium L | 470 mg | 10% |
| Zinc L | 2.7 mg | 24% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.6 mg | 70% |
| Selenium L | 8.4 µg | 15% |
| Iodine L | 8.3 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 85%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gbelow the median for bread and baked goods (median 10.9 g)
- Fiber3.2 gin the lowest quarter of bread and baked goods (median 4 g)
- Sugars3.3 gbelow the median for bread and baked goods (median 3.4 g)
- Saturated fat0.6 gin the top quarter of bread and baked goods (median 0.3 g)
- Sodium120 mgin the lowest quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
- Water25.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 40.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.8 µg |
|---|
Other components (2)
| Water L | 25.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sans marque
- Barcode
- 8437000955771
- Quantity
- 250 g
- Category
- Bread crumbs
- Packaging
- Plastic,bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan rallado Urdanoz | 382 | 10 g | 80 g | 1.7 g |
| Pangrattato senza glutine Nutri Free | 382 | 2.6 g | 84 g | 2.5 g |
| Pan rallado Dia | 382 | 10 g | 80 g | 1.7 g |
| Pa ratllat Condis condis | 382 | 10 g | 80 g | 1.7 g |
| Breadcrumbs Waitrose | 382 | 10.4 g | 76.9 g | 2.8 g |
| Pan rallado Alimerka | 382 | 10 g | 80 g | 1.7 g |
| Pan Rallado La Villa | 382 | 10.4 g | 81.1 g | 1.2 g |
| Pan rallado Eliges | 382 | 10 g | 80 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8437000955771. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.