How many calories are in Champignons?

100 g of Champignons has 151 kcal.

How much protein is in Champignons?

Champignons contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Champignons?

Champignons has 4.1 g of total carbohydrates per 100 g, including 5.1 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons?

Champignons contains 13 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Champignons?

100 g contains 372 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Champignons

Packaged product Meat DIE KAZEMACHER

Champignons contains 151 kcal per 100 g.

Roughly 88% of its calories come from fat, with 12% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g

0 gprotein

4.1 gcarbohydrates

13 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	151 kcal
Total fat L	13 g	17%
Saturated fat L	3.7 g	19%
Sodium L	372 mg	16%
Total carbohydrates L	4.1 g	1%
Dietary fiber L	5.1 g	18%
Total sugars L	2.5 g
Added sugars L	0 g	0%
Protein L	0 g	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 12%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0 gin the lowest quarter of meat (median 17.1 g)
Fiber5.1 gin the top quarter of meat (median 0.2 g)
Sugars2.5 gabove the median for meat (median 1 g)
Fat13 gabove the median for meat (median 8.8 g)
Saturated fat3.7 gabove the median for meat (median 3.2 g)
Sodium372 mgbelow the median for meat (median 423 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: DIE KAZEMACHER
Barcode: 90364051
Quantity: 250 gr
Category: Champignons farcis
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

huile de colza (40%), champignons (16%), fromage, sel, épices, épaississant, farine de maïs, amidon modifié.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Salt

Similar products

Food	Calories	Protein	Carbs	Fat
2 Champignons Farcis L'Étal du Boucher	150	7.7 g	5.1 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 90364051. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "CHAMPIGNONS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.