How many calories are in Champignons de Paris émincés?

100 g of Champignons de Paris émincés has 19 kcal.

How much protein is in Champignons de Paris émincés?

Champignons de Paris émincés contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value). About 58% of its calories come from protein. Compared with other meat, that is below the median (median 2.4 g).

How many carbs are in Champignons de Paris émincés?

Champignons de Paris émincés has 0.7 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champignons de Paris émincés?

Champignons de Paris émincés contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Champignons de Paris émincés contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (83% DV), copper (29% DV), Pantothenic acid (B5) (26% DV), Riboflavin (B2) (24% DV) and Niacin (B3) (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Champignons de Paris émincés?

100 g contains 128 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Champignons de Paris émincés

Packaged product Meat Cap Bio

Champignons de Paris émincés contains 19 kcal per 100 g.

Roughly 58% of its calories come from protein, with 24% from fat and 18% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (22 kcal per 100 g).

100 g provides 83% of the Daily Value for iodine, 29% of the Daily Value for copper and 26% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

19kcal per 100 g

2.2 gprotein

0.7 gcarbohydrates

0.4 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	19 kcal
Total fat L	0.4 g	0.5%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	128 mg	6%
Total carbohydrates L	0.7 g	0.3%
Dietary fiber L	2.5 g	9%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	2.2 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	2.5 mg	3%
Vitamin D L	0.15 µg	0.7%
Vitamin E L	0.008 mg	0.1%
Thiamin (B1) L	0.063 mg	5%
Riboflavin (B2) L	0.31 mg	24%
Niacin (B3) L	3.4 mg	21%
Pantothenic acid (B5) L	1.3 mg	26%
Vitamin B6 L	0.061 mg	4%
Folate (B9) L	21.7 µg	5%
Vitamin B12 L	0 µg	0%
Calcium L	28.2 mg	2%
Iron L	0.56 mg	3%
Magnesium L	61.6 mg	15%
Phosphorus L	65.1 mg	5%
Potassium L	268 mg	6%
Zinc L	0.5 mg	5%
Copper L	0.26 mg	29%
Manganese L	0.061 mg	3%
Selenium L	1.2 µg	2%
Iodine L	124 µg	83%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 58%
Carbohydrates 18%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.2 gbelow the median for meat (median 2.4 g)
Fiber2.5 gin the top quarter of meat (median 1.8 g)
Sugars0.1 gin the lowest quarter of meat (median 0.4 g)
Saturated fat0.1 gin the top quarter of meat (median 0.068 g)
Sodium128 mgbelow the median for meat (median 168 mg)
Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
Water82.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (2)

Water L	82.4 g
Alcohol L	0 g

Product details

Brand: Cap Bio
Barcode: 3760075021047
Quantity: 180 g (égoutté : 110 g)
Category: Sliced champignon mushrooms
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Champignon de Paris Bio, eau, sel de Guérande.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Champignons émincés, 230 Grammes égoutté, Marque Cora Cora	19	2.2 g	0.6 g	0.5 g
Champignons de Paris émincés Carrefour	19	2.6 g	0.6 g	0 g
Champignons de Paris émincés Carrefour	19	2.6 g	0.6 g	0 g
Champignons de paris bio Thiriet	19	1.5 g	2.5 g	0 g
Champignons de Paris Carrefour	19	2.6 g	0.6 g	0 g
Champignons de Paris émincés Picard	19	2 g	0.8 g	0.5 g
Champignons de Paris Emincés Carrefour	19	2.6 g	0.6 g	0 g
Champignons de Paris Émincés Carrefour	19	2.6 g	0.6 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760075021047. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.