Chai protein powder
Packaged product Beverages Bob's Red Mill
Chai protein powder contains 400 kcal per 100 g. A serving, 2 scoops, 45 g (45 g) provides about 180 kcal.
Roughly 44% of its calories come from protein, with 42% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (372 kcal per 100 g).
100 g provides 78% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 1.1 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 556 mg | 24% |
| Total carbohydrates L | 42.2 g | 15% |
| Dietary fiber L | 24.4 g | 87% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 44.4 g | 89% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 44 mg | 3% |
| Iron L | 14 mg | 78% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 42%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein44.4 gin the lowest quarter of beverages (median 72.7 g)
- Fiber24.4 gin the top quarter of beverages (median 2.3 g)
- Sugars2.2 gbelow the median for beverages (median 3.2 g)
- Fat6.7 gabove the median for beverages (median 4.5 g)
- Saturated fat1.1 gbelow the median for beverages (median 1.5 g)
- Sodium556 mgabove the median for beverages (median 304 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (2)
| Fiber, soluble L | 20 g |
|---|---|
| Fiber, insoluble L | 2 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 44.4 g | 44.4 g |
| Carbohydrates | 42.2 g | 42.2 g |
| Fat | 6.7 g | 6.7 g |
| Fiber | 24.4 g | 24.4 g |
| Sugars | 2.2 g | 2.2 g |
| Sodium | 556 mg | 556 mg |
Product details
- Brand
- Bob's Red Mill
- Barcode
- 0039978003485
- Quantity
- 16 oz
- Label serving
- 2 SCOOPS (45 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pea protein powder, inulin (chicory root fiber), chia seed, natural vanilla chai flavor, monk fruit extract, probiotic (organic inulin, bacillus coagulans gbi-30 6086).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All-In-One Protein Smoothie Powder FlavCity | 400 | 58.8 g | 16.5 g | 8.2 g |
| Organic Protein Protein Boost Powdered Drink Mix Orgain | 400 | 21 g | 8 g | 3 g |
| Bubble Tea Whey Protein Gogonuts | 400 | 76 g | 8 g | 6 g |
| protein and greens Vega | 400 | 66.7 g | 13.3 g | 8.3 g |
| Vanilla protein powder nutritional booster with chia & probiotics sweetened with monk fruit Bob’s Red Mill | 400 | 44.4 g | 42.2 g | 6.7 g |
| Powdered Peanut Butter PB&Me | 400 | 46.7 g | 33.3 g | 13.3 g |
| Paleo Protein Powder Aztec Vanilla Paleo Pro | 400 | 86.7 g | 3.3 g | 3.3 g |
| Vanilla plant protein powder Meijer | 400 | 66.7 g | 13.3 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2671791. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0039978003485. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.