Cesar's dressing light
Packaged product Soups and Sauces Dos Anclas
Cesar's dressing light contains 208 kcal per 100 g. A serving, 12 g, 1 cucharas de sopa (12 g) provides about 25 kcal.
Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 92% of the Daily Value for chloride, 79% of the Daily Value for Vitamin E and 45% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 16.7 mg | 6% |
| Sodium L | 1,450 mg | 63% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin A L | 6.3 µg | 0.7% |
| Vitamin C L | 0.017 mg | 0% |
| Vitamin D L | 0.092 µg | 0.5% |
| Vitamin E L | 11.9 mg | 79% |
| Thiamin (B1) L | 0.002 mg | 0.2% |
| Riboflavin (B2) L | 0.016 mg | 1% |
| Niacin (B3) L | 0.002 mg | 0% |
| Pantothenic acid (B5) L | 0.055 mg | 1% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 1.2 µg | 0.3% |
| Vitamin B12 L | 0.05 µg | 2% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.11 mg | 0.6% |
| Magnesium L | 1.6 mg | 0.4% |
| Phosphorus L | 8 mg | 0.6% |
| Potassium L | 7.7 mg | 0.2% |
| Zinc L | 0.051 mg | 0.5% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.012 mg | 0.5% |
| Selenium L | 2.5 µg | 5% |
| Iodine L | 67.4 µg | 45% |
| Chloride L | 2,110 mg | 92% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 10%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat20.8 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,450 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water74.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.2 g |
|---|---|
| Polyunsaturated fat L | 13.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.005 g |
| ALA (omega-3, 18:3 n-3) L | 0.013 g |
| Linoleic acid (omega-6, 18:2) L | 11.7 g |
Carotenoids (1)
| Beta-carotene L | 0.52 µg |
|---|
Other components (2)
| Water L | 74.8 g |
|---|---|
| Alcohol L | 0.007 g |
Product details
- Brand
- Dos Anclas
- Barcode
- 7792900990705
- Quantity
- 360 g
- Label serving
- 12 g (1 cucharas de sopa)
- Category
- caesar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Agua, aceite de girasol, huevo líquido pasteurizado, sal, vinagre, azúcar, almidón modificado, cebolla, ajo, pimienta negra, acidulante (ácido cítrico), aromatizante, exaltador de sabor (glutamato de sodio), estabilizante (goma xántica), conservantes (sorbato de potasio, benzoato de sodio), secuestrante (EDTA), antioxidantes (BHA, BHT, tocoferoles)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilEggSaltVinegarSugarOnionGarlic
Source of the nutrition information
- Open Food Facts, record 7792900990705. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.