How many calories are in Cerignola pitted olives?

100 g of Cerignola pitted olives has 300 kcal. Serving, 2 olives, 15 g (15 g): about 45 kcal.

How much protein is in Cerignola pitted olives?

Cerignola pitted olives contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 olives, 15 g (15 g). About 0% of its calories come from protein.

How many carbs are in Cerignola pitted olives?

Cerignola pitted olives has 6.7 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars.

How much fat is in Cerignola pitted olives?

Cerignola pitted olives contains 26.7 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Cerignola pitted olives contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (44% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cerignola pitted olives?

100 g contains 1,470 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cerignola pitted olives

Packaged product Snacks

Cerignola pitted olives contains 300 kcal per 100 g. A serving, 2 olives, 15 g (15 g) provides about 45 kcal.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 44% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g

0 gprotein

6.7 gcarbohydrates

26.7 gfat

45kcal in serving, 2 olives, 15 g (15 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	300 kcal
Total fat L	26.7 g	34%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,470 mg	64%
Total carbohydrates L	6.7 g	2%
Dietary fiber L	6.7 g	24%
Total sugars L	0 g
Protein L	0 g	0%
Vitamin A L	400 µg	44%
Vitamin C L	8 mg	9%
Calcium L	133 mg	10%
Iron L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 10%
Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Fiber6.7 gin the top quarter of snacks (median 1.1 g)
Sugars0 gin the lowest quarter of snacks (median 1.8 g)
Fat26.7 gin the top quarter of snacks (median 0 g)
Saturated fat3.3 gin the top quarter of snacks (median 0 g)
Sodium1,470 mgin the top quarter of snacks (median 789 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	1,330 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	300 kcal	300 kcal
Protein	0 g	0 g
Carbohydrates	6.7 g	6.7 g
Fat	26.7 g	26.7 g
Fiber	6.7 g	6.7 g
Sugars	0 g	0 g
Sodium	1,467 mg	1,470 mg

Product details

Barcode: 0758940600681
Label serving: 2 OLIVES (15 g)
Category: Salted snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Olives, water, salt, canola oil, olive oil, citric acid, sodium benzoate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Rapeseed (canola) oil Olive oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2094868. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2018. Imported November 6, 2026.
Open Food Facts, record 0758940600681. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.