cereals linha

Packaged product Breakfast Cereals Pingo Doce

Cereals linha contains 370 kcal per 100 g.

Roughly 82% of its calories come from carbohydrates, with 10% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for breakfast cereals on FoodFactly (403 kcal per 100 g).

100 g provides 143% of the Daily Value for Biotin (B7), 102% of the Daily Value for Pantothenic acid (B5) and 88% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

cereals linha by Pingo Doce, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
9.3 gprotein
73 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 2.9 g 4%
Saturated fat L 1 g 5%
Sodium L 236 mg 10%
Total carbohydrates L 73 g 27%
Dietary fiber L 7.8 g 28%
Total sugars L 8.1 g
Added sugars L 4.2 g 8%
Protein L 9.3 g 19%
Niacin (B3) L 14 mg88%
Pantothenic acid (B5) L 5.1 mg102%
Biotin (B7) L 43 µg143%
Iron L 12 mg67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 82%Fat: 7%370kcal / 100 g
  • Protein 10%
  • Carbohydrates 82%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Biotin (B7)143%Pantothenic acid (B5)102%Niacin (B3)88%Iron67%

Nutritional insights

  • Protein9.3 gbelow the median for breakfast cereals (median 9.4 g)
  • Fiber7.8 gabove the median for breakfast cereals (median 7.1 g)
  • Sugars8.1 gin the lowest quarter of breakfast cereals (median 17.8 g)
  • Fat2.9 gin the lowest quarter of breakfast cereals (median 11.8 g)
  • Saturated fat1 gbelow the median for breakfast cereals (median 2.1 g)
  • Sodium236 mgabove the median for breakfast cereals (median 136 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pingo Doce
Barcode
5601009984022
Quantity
500 g
Category
Breakfast Cereals
Packaging
Cardboard
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cereals [whole wheat (42%) and rice) (78%) barley flakes (9%), sugar, barley malt extract, emulsifier (mono and diglycerides of fatty acids) salt, vitamins (thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5, B6, biolin (B8), folic acid (B9) and B12], iron and antioxidant (tocopherol-rich extract) ALLERGENS May contain traces of milk, soybean and nuts. Ingrédients: Céréales [blé complet (42%) et riz] (78%), flocons d'orge (9%), sucre, extrait de malt d'orge, émulsifiant (mono et diglycérides d'acides gras) sel, vitamines (thiamine (B1), riboflavine (B2), niacine (B3), acide pantothénique (B5), B6, biotine (B8), acide folique (B9) et B12], fer et antioxydant (extrait riche en tocopherols). ALLERGENES Peut contenir des traces du lait, du soja et de fruits à coque. Conservar em local fresco, seco e ao abrigo da luz. Fechar bem a embalagem após cada utilização. / Keep in a cool, dry place away from the sunlight. Close the package after each use/Conserver dans un endroit frais et sec à l'abri de la lumière. Bien refermer l'emballage après chaque utilisation. Condições de utilização/preparação: Numa taça coloque 5 colheres de sopa (30 g) de cereais. Adicione cerca de 200 ml de leite frio, de modo a apreciar a natureza crocante dos cereais. Se preferir pode juntar iogurte. Use/preparation conditions: Put 5 tablespoons (around 30 g) of cereals in a bowl. Add 200 ml of cold milk, in order to enjoy the crisp texture of the cereals. Or if your prefer use yogurt instead of milk. Mode de préparation : Dans un bol, versez 5 cuillères à soupe (30 g) de céréales. Ajoutez environ 200 ml de lait froid, afin de conserver le croquant des céréales. Si vous préférez, vous pouvez ajouter du yaourt. Consumir de preferência antes do fim de: Lote: ver embalagem Best before end:/Batch: see packaging À consommer de préférence avant fin:/ Lot: voir emballage

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5601009984022. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in cereals linha?

100 g of cereals linha has 370 kcal.

How much protein is in cereals linha?

Cereals linha contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other breakfast cereals, that is below the median (median 9.4 g).

How many carbs are in cereals linha?

Cereals linha has 73 g of total carbohydrates per 100 g, including 7.8 g of fiber and 8.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in cereals linha?

Cereals linha contains 2.9 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

What vitamins and minerals does cereals linha contain?

Per 100 g, the most notable amounts relative to the Daily Value are Biotin (B7) (143% DV), Pantothenic acid (B5) (102% DV), Niacin (B3) (88% DV) and iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cereals linha?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.