How many calories are in Céréale infantile nature?

100 g of Céréale infantile nature has 365 kcal.

Is Céréale infantile nature high in protein?

Céréale infantile nature contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10 g).

How many carbs are in Céréale infantile nature?

Céréale infantile nature has 76 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Céréale infantile nature?

Céréale infantile nature contains 1.2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Céréale infantile nature contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (98% DV), Thiamin (B1) (60% DV), magnesium (27% DV), phosphorus (26% DV) and Pantothenic acid (B5) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Céréale infantile nature?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Céréale infantile nature

Packaged product Grains and Pasta Biocoop

Céréale infantile nature contains 365 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (386 kcal per 100 g).

100 g provides 98% of the Daily Value for manganese, 60% of the Daily Value for Thiamin (B1) and 27% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

365kcal per 100 g

12 gprotein

76 gcarbohydrates

1.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	365 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.3 g	2%
Cholesterol L	0.012 mg	0%
Sodium L	8 mg	0.3%
Total carbohydrates L	76 g	28%
Dietary fiber L	1.7 g	6%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	12 g	24%
Vitamin A L	0.37 µg	0%
Vitamin C L	0.25 mg	0.3%
Vitamin D L	0.13 µg	0.7%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.72 mg	60%
Riboflavin (B2) L	0.04 mg	3%
Niacin (B3) L	0.7 mg	4%
Pantothenic acid (B5) L	1.1 mg	22%
Vitamin B6 L	0.16 mg	9%
Folate (B9) L	48.6 µg	12%
Vitamin B12 L	0.012 µg	0.5%
Calcium L	13.7 mg	1%
Iron L	0.91 mg	5%
Magnesium L	111 mg	27%
Phosphorus L	328 mg	26%
Potassium L	320 mg	7%
Zinc L	1.6 mg	15%
Copper L	0.19 mg	21%
Manganese L	2.3 mg	98%
Selenium L	10 µg	18%
Iodine L	10 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 84%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12 gin the top quarter of grains and pasta (median 10 g)
Fiber1.7 gbelow the median for grains and pasta (median 3 g)
Sugars0.5 gin the lowest quarter of grains and pasta (median 18.4 g)
Fat1.2 gin the lowest quarter of grains and pasta (median 2.6 g)
Saturated fat0.3 gbelow the median for grains and pasta (median 0.58 g)
Sodium8 mgin the lowest quarter of grains and pasta (median 30 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	67.7 g

Carotenoids (1)

Beta-carotene L	0.088 µg

Other components (2)

Water L	11.2 g
Alcohol L	0 g

Product details

Brand: Biocoop
Barcode: 3760121217653
Quantity: 220 g
Category: Cereals for babies
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine* de riz 96,5% (France), levure déshydratée

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3760121217653. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.