Cento, anchovy paste 100% italian
Packaged product Sweets and Desserts Cento
Cento, anchovy paste 100% italian contains 170 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 26 kcal.
Roughly 58% of its calories come from fat, with 42% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 294 kcal per 100 g across 88 products.
100 g provides 28% of the Daily Value for iron, 10% of the Daily Value for Vitamin D and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 70 mg | 23% |
| Sodium L | 5,500 mg | 239% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 18 g | 36% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 130 mg | 10% |
| Iron L | 5 mg | 28% |
| Potassium L | 380 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18 gin the top quarter of sweets and desserts (median 10.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.021 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 0.12 g)
- Fat11 gin the lowest quarter of sweets and desserts (median 25.5 g)
- Saturated fat2 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Sodium5,500 mgabove the median for sweets and desserts (median 2,980 mg)
- Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 167 kcal | 170 kcal |
| Protein | 20 g | 18 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 10 g | 11 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 7,533 mg | 5,500 mg |
Product details
- Brand
- Cento
- Barcode
- 0070796700064
- Quantity
- 60 grams
- Label serving
- 1 Tbsp (15 g)
- Category
- Anchovy paste
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Anchovies, sunflower oil, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta Di Acciughe Tubo GR 60 Nocchiero | 168 | 19 g | 0 g | 10 g |
| Pasta di acciughe Zarotti | 167 | 18 g | 0 g | 10.6 g |
| Creme d'anchoïade Les delices de Margaux | 165 | 8 g | 11.9 g | 14.2 g |
| Pasta de anchoas a comer del mar | 178 | 18 g | 0.5 g | 11.5 g |
| Pasta Di Acciughe Icat Food Parodi Tubo Angelo Parodi | 161 | 22 g | 0.3 g | 8 g |
| Anchoïade Lucien Georgelin | 161 | 5.6 g | 5.3 g | 13 g |
| pasta di acciughe Orco | 160 | 19.9 g | 0 g | 8.9 g |
| Pasta d'Acciughe Orco | 160 | 20 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2597704. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070796700064. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.