Pasta de anchoas

Packaged product Sweets and Desserts a comer del mar

Pasta de anchoas contains 178 kcal per 100 g.

Roughly 58% of its calories come from fat, with 41% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 294 kcal per 100 g across 88 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta de anchoas by a comer del mar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
178kcal per 100 g
18 gprotein
0.5 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 11.5 g 15%
Saturated fat L 2.3 g 11%
Sodium L 4,800 mg 209%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0 g
Protein L 18 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 1%Fat: 58%178kcal / 100 g
  • Protein 41%
  • Carbohydrates 1%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18 gin the top quarter of sweets and desserts (median 10.5 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.12 g)
  • Fat11.5 gbelow the median for sweets and desserts (median 25.5 g)
  • Saturated fat2.3 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Sodium4,800 mgabove the median for sweets and desserts (median 2,980 mg)
  • Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
a comer del mar
Barcode
8435318227214
Category
Anchovy paste
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta di acciughe L'Isola d'Oro 184 18 g 3.9 g 11 g
Pasta d'acciughe Triglia 184 17.7 g 3.9 g 10.8 g
Pasta di acciughe Despar 184 18 g 3.9 g 11 g
Pasta di acciughe Crai 184 17.7 g 3.9 g 10.8 g
pasta di acciughe Consilia 185 18 g 3.9 g 11 g
Pasta di acciughe Leader Price 185 18 g 3.9 g 11 g
Pasta di acciughe Todis 185 18 g 3.9 g 11 g
Cento, anchovy paste 100% italian Cento 170 18 g 0 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8435318227214. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pasta de anchoas?

100 g of Pasta de anchoas has 178 kcal.

Is Pasta de anchoas high in protein?

Pasta de anchoas contains 18 g of protein per 100 g (36% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 10.5 g).

How many carbs are in Pasta de anchoas?

Pasta de anchoas has 0.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta de anchoas?

Pasta de anchoas contains 11.5 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

How much sodium is in Pasta de anchoas?

100 g contains 4,800 mg of sodium, 209% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.